King Tea - Brisbane
King Tea
Menu
The menu of King Tea from Brisbane comprises about 79 different courses and drinks. On average you pay about A$21 for a dish / drink.
Modern Chinese cuisine with a fusion of Sichuan and other regional flavors. We are open for dinner from Monday to Saturday, and also offer lunch on Fridays and Saturdays. Our menu features a blend of classic and contemporary dishes, with a focus on exceptional vegan options and a selection of wines. Highlights include our handmade dumplings, perfect for sharing. We offer a variety of banquet options for groups of four or more, ranging from $40pp for Vegan Veg to $65pp for Premium. Bookings on weekends require a minimum spend of $40 per person, while weekday bookings have no minimum spend requirement. Groups of 6 or more must order a banquet due to the small size of our kitchen. Join us before 7:30pm on Mondays and Tuesdays for a special discounted banquet menu at just $30 per person (min. 4pax).
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Nestled in a vibrant locale, King Tea stands out for its exceptional fusion of Chinese and Western cuisine, offering delectable dishes at great value. Diners rave about the all-you-can-eat yum cha brunch for just $20, while the banquet menu impresses with generous portions. The ambiance is warm, supported by attentive service that garners high marks. However, some guests noted missed opportunities for personalized touches during special occasions. With prices averaging A$40-$60 per person and popular dishes like Dan Dan Noodles and calamari, King Tea promises a memorable dining experience for any celebration.
The menu is great and the food presentation is excellent. The only suggestion would be to add another gluten-free entree option. The service is top-notch, with a rating of 5. The atmosphere is pleasant with a rating of 4. This restaurant is perfect for a sit-down dinner.
My partner and I visited this restaurant for their birthday and we were impressed with the delicious banquet menu. Each dish was tasty and the portions were generous. However, our experience was slightly dampened by the disinterested demeanor of our young blonde waitress. We had to follow up on our drink order and weren't asked if we wanted anything else throughout the meal. Despite the lack of attentiveness, the restaurant wasn't busy and the service delay was noticeable. Additionally, we had indicated that it was a birthday celebration on our online reservation, but unfortunately, no mention of it was made during our visit.
This restaurant offers a fantastic fusion of Chinese and Western cuisine, with high-quality dishes and excellent service. The atmosphere is great and perfect for a dinner out. The average price per person ranges from A$40 to A$60. Overall, the food quality is rated 4 out of 5, the service is rated 5 out of 5, and the atmosphere is also rated 5 out of 5.
5 stars on food, quality, service and value. Amazing place and now my go to! We had the banquet and the restaurant was very accommodating with what we wanted. Thanks KT team. Service: Dine in Meal type: Dinner Price per person: A$40–60 Food: 5 Service: 5 Atmosphere: 5
Menu
Entree
Sichuanese Potato SaladA$12Vegetables
Douban Eggplant*A$22Beans Magic TofuA$19Garlic Shoot MushroomsA$22Meat - Duck
Duck Dan Dan NoodleA$26Chicken
Orange Blossom Ginger ChickenA$21
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