Bare Bones - Brisbane

Coffee, Tea, Steak
Home Maker Centre Jindalee, Brisbane, Queensland, Australia

Menu

A comprehensive menu of Bare Bones from Brisbane featuring all 13 menus and drinks can be found here on the list.

Our new menu takes you on a culinary journey up the South American coastline. Vegetarian and gluten-free options available with 24hrs notice. Book early to secure your spot at the Chef's Table for $59pp, add matched wines for $30pp. Start with spiced corn chips, Gazpacho with grilled local prawn, and more. For mains, enjoy citrus marinated chicken, pulled pork shoulder, and crispy chorizo with warm tortillas. Finish with a white chocolate salted caramel torte and organic dark chocolate mousse.

Last update: 11.12.2025 from: Breanna

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Feedback

★ 3.6 / 5 from 42 reviews

Was User at Bare Bones a mag?
We have struggled to find an alternative to the usual Coffee Club and Gloria Jeans but finally found this little cafe. Have been for coffee and cake and lunch several times. Although they are often busy we always manage to be seated quickly and served promptly. The menu has a good range of tasty meals with flavour. Enjoy it every time we have been. View all feedback.

What User dislikes about Bare Bones:
It took 1 hour for my burger to arrive. When it came, it was disgusting. The bun had been frozen and the pattie tasted of poor quality beef. When I asked about my food and said I had been waiting for an hour, I was told " that's what happens when we get busy". View all feedback.

Marquis 15.09.2022 - 08:06

Vicenta 20.11.2017 - 17:44

Breanna 15.09.2022 - 08:06

Breanna 15.09.2022 - 08:06

Dereck 15.09.2022 - 08:06

Full Menu

  • Starters

    Local Prawn With Marie Rose & Oyster With Mignonette Dressing
    Smoked Salmon On Potato Rosti With Celeriac And Caper Remoulade
    Roast Caramelised Onion And Heirloom Tomato Tarte Tatin
    Potato Bun With Whipped Smoked Butter
  • Second Course

    Brined And Slow Roasted Turkey Breast Wrapped And Cooked In Puff Pastry With Cranberry Sauce And Jus Gras
    Roast Loin Of Pork Cooked In The Style Of Christmas Ham With Caramelised Pineapple And Accompaniments

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