Bare Bones - Brisbane

Coffee, Tea, Steak
Home Maker Centre Jindalee, Brisbane, Queensland, Australia

Bare Bones

3.6 / 5 (42 reviews)

Menu

A comprehensive menu of Bare Bones from Brisbane featuring all 22 meals and drinks can be found here on the menu.

Our new menu takes you on a culinary journey up the South American coastline. Vegetarian and gluten-free options available with 24hrs notice. Book early to secure your spot at the Chef's Table for $59pp, add matched wines for $30pp. Start with spiced corn chips, Gazpacho with grilled local prawn, and more. For mains, enjoy citrus marinated chicken, pulled pork shoulder, and crispy chorizo with warm tortillas. Finish with a white chocolate salted caramel torte and organic dark chocolate mousse.

Last update: 17.01.2026 from: Breanna

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Feedback

★ 3.6 / 5 from 42 reviews

Was Breanna Halvorson at Bare Bones a mag?
While shopping at Jindalee Home Centre, take a break and enjoy morning tea, lunch, or afternoon tea at Bare Bones located in the center. They offer a fantastic selection of tasty dishes including delicious burgers and sautéed mushroom frittatas. The Toby's Estate coffee is also top-notch. Highly recommend! View all feedback.

What Breanna Halvorson dislikes about Bare Bones:
A nice place to grab a coffee, located in the central car park of the Jindalee homemakers. Nice menu selection, and coffee options. They do a great toastie. Felt a little rushed to eat and go though. Hadn’t finished my last mouthful or asked my...husband if he’d like to finish my unwanted items before the place was whisked away. A little expensive for what you go but the staff are lovely. Lots of parking, indoor and... View all feedback.

marquis96
15.09.2022

bergstrom-vicenta
20.11.2017

halvorson-breanna
15.09.2022

halvorson-breanna
15.09.2022

dereck09
15.09.2022

Menu

  • Starters

    Local Prawn With Marie Rose & Oyster With Mignonette Dressing
    Smoked Salmon On Potato Rosti With Celeriac And Caper Remoulade
    Roast Caramelised Onion And Heirloom Tomato Tarte Tatin
    Potato Bun With Whipped Smoked Butter
  • Second Course

    Brined And Slow Roasted Turkey Breast Wrapped And Cooked In Puff Pastry With Cranberry Sauce And Jus Gras
    Roast Loin Of Pork Cooked In The Style Of Christmas Ham With Caramelised Pineapple And Accompaniments

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