Andavanth - Brisbane
Andavanth
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On this homepage, you will find the complete menu of Andavanth from Brisbane. Currently, there are 27 dishes and drinks available.
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Was Geoff Ebb at Andavanth a mag?
Five for ambience and a truly beautiful building in an industrial area albeit a sophisticated precinct. The food is nothing to rave about but the setting is unusual and provincial. Make up your own mind. View all feedback.
What Rosina McCullough dislikes about Andavanth:
This cafe has a lovely vibe - although it's in the middle of Milton, it's very quiet and the courtyard seating area has a nice Mediterranean feel about it. The food was good, but not remarkable and I thought my caesar salad (cos lettuce and toasted Turkish bread, topped with one rasher of bacon and poached egg) was a little bit overpriced at $17. View all feedback.
Service from barista / counter girl was terrible and took more than 20 minutes to toast a sandwich. When I began to ask where it was (as I was in a hurry and thought a sandwich wouldn't take long), she cut me off and said "it's coming, take a seat".
Ok how have I never been here. We were starving for late brunch, I've passed this place a million and one times and something compelled me to u-turn and after checking the menu online, saw dill potato cakes and walked in. So glad we did. They weren't on the Saturday brunch menu however the owner happily made them for me no worries- that was so nice. The dill potato cakes came with salmon, poaches eggs and sour cream. I ordered a side of hollandaise and mushrooms. It was so delicious!! House made hollandaise- everything was so good. The potato cakes weren't overly dilly and a great alternative to bread, eggs well poached and the sour cream was a good side. Partner loved his eggs benny which came on Turkish. Coffee was merlo and pretty decently made. I had a Noah's juice. Can't wait to come back for their cocktails- all $10!
This cafe has a lovely vibe - although it's in the middle of Milton, it's very quiet and the courtyard seating area has a nice Mediterranean feel about it. The food was good, but not remarkable and I thought my caesar salad (cos lettuce and toasted Turkish bread, topped with one rasher of bacon and poached egg) was a little bit overpriced at $17.
Five for ambience and a truly beautiful building in an industrial area albeit a sophisticated precinct. The food is nothing to rave about but the setting is unusual and provincial. Make up your own mind.
Today I woke up late and thinking about breakfast I remembered DianaW had recently visited this coffee shop which I haven't heard of before and since it's not far from my house I decided to give it a try.<br/ <br/ I ordered a dirty chai latte and I firstly tried to order the dill potato cakes which were unfortunately sold out so I decided to venture myself on their cabinet and settled up for a white chocolate, cranberry and pistachio slice and also a carrot cake.<br/ <br/ The dirty chai on soy was nice and creamy with a good coffee flavour and not too sweet but could have been stronger on the chai bit of it, would rate it a 3.5 or 4 out of 5.<br/ <br/ The white chocolate, cranberry and pistachio slice, was a bit hard to cut through with a fork but tasting it there was a nice texture from the pieces of white chocolate, cranberry and pistachio and was actually moist. My only problem is that it was too sweet, I couldn't barely finish half of it. Disregarding its sweetness I would rate it a 4 but for my preferences it scores a 3 out of 5.<br/ <br/ The carrot cake was a bit on the dry side, and the frosting on top was a bit too thick in some places but overall was an enjoyable cake, had it been moister and with some more nuts to it i would have scored it a 4 out of 5, but today it gets a 3.5.<br/ <br/ Overall it's a nice place for a coffee, the staff is friendly and I would be back to try their lunch menu perhaps.
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