Bozeman Rib And Chop House

Caesar Salad

Romaine lettuce in Caesar dressing topped with croutons and Parmesan cheese

Wedge Salad

Cold and crisp iceberg lettuce, blue cheese dressing, bacon and green onions

Grilled Artichoke

Fresh artichoke grilled until tender and lightly charred. Served with clarified butter and mustard and remoulade

Fried Shrimp

8 butterflied jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of fries with cocktail sauce

Spinach Dip

Spinach and marinated artichoke hearts with Monterey Jack, Romano and Parmesan cheese