Fringe Pizza - Boulder
Fringe Pizza
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Was Brian Baker at Fringe Pizza a mag?
Unexpectedly delightful flavors! The Fried Olives were a delicious appetizer. The Mozzarella Al Forno was enjoyable, although it could've had a bit more mozzarella. The Prosciutto, Pecorino, and Arugula Pizza was outstanding, and it was quite entertaining to cut slices with scissors! To top it off, their Chocolate Panna Cotta was a lovely conclusion to the meal. The restaurant had a clean, modern, and relaxed ambianc... View all feedback.
What a hidden gem! I was truly impressed with this place. The pizzas were fantastic (we tried the Lamb Pepperoni and Eggplant), the selection on the tap wall was great, the service was attentive, and the prices were very reasonable—especially since we happened to arrive during happy hour. I'm so disappointed that I don't live in Boulder; otherwise, I would be there every day. Although, on second thought, maybe it's for the best that I don't live nearby, as pizza every day wouldn't be great for me. Regardless, I highly recommend this spot to all locals and visitors in Boulder!
We really enjoyed this place. The staff was incredibly friendly, and we were seated immediately. They had a nice variety of beers on tap, and the pizza flavors were quite unique. We would definitely return.
Unexpectedly delightful flavors! The Fried Olives were a delicious appetizer. The Mozzarella Al Forno was enjoyable, although it could've had a bit more mozzarella. The Prosciutto, Pecorino, and Arugula Pizza was outstanding, and it was quite entertaining to cut slices with scissors! To top it off, their Chocolate Panna Cotta was a lovely conclusion to the meal. The restaurant had a clean, modern, and relaxed ambiance. While the drink options were on the pricier side and just average, the waitstaff provided excellent service!
We had a great time coming here. We are so grateful for their support after the Marshall Fire. This was the first time my family went out after the event. Everyone was so kind and courteous. We are forever supporters. Thank you!
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