Ostapé - Bidarray
Ostapé
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Was Julie Cruse at Ostapé a mag?
This is the second time we come and it is always a pleasure. The view of the estate on the hills of the inner Basque Country is sublime. The reception is in small care. We're moving in the area by golf. And I strongly recommend the gastronomic restaurant Lore Ttipia where we have enjoyed ourselves. A expensive hair but at the height of our expectations, we wish you a star! We look forward to returning to the opening... View all feedback.
Lunch on the terrace very pleasant for view and taste buds. We had fun! We wish you a well-deserved first star.
(Booking via Staycation . We were very well received by the teams at Auberge Ostape during a weekend in love. The team, of great kindness and very professional, has been able to adapt extremely well, from our arrival (check-in and room ready in advance! at our departure. Dinner at the gastronomic restaurant is also exceptional, both in the setting and in the plate. Proof of great customer service, the teams had taken note of a personal food constraint without contempt or judgment (yes, it happens. . Thank you again.
I visited on Saturday, November 29th. From the moment we arrived, we were immersed in the experience, starting with the little golf cart that picked us up and took us to the restaurant. The welcome was fantastic, very friendly and welcoming, with our coats taken by the staff. The staff were excellent, very kind and respectful. We were immediately drawn into the atmosphere of the inn upon entering. The dining room was very intimate, simple yet adding to the charm of the experience. We began our meal with a magnificent view of the Basque mountains, which is the highlight of this place. The meal started with amuse-bouches that immediately set the tone for what was to come: incredibly comforting and delicate. The courses flowed seamlessly, each one of a high standard, featuring quality, locally sourced ingredients expertly prepared by Chef John Argaud. I highly recommend this place; the experience is incredible from beginning to end. Having opted for the signature menu, every course was exceptional, each offering a delightful surprise. I would have loved to try the truffle, which was unavailable, but otherwise, the meal was superb from start to finish. The excellent service, including the option to enjoy the petit fours on the terrace, was truly wonderful.
A wonderful hotel and restaurant experience. Absolute peace and quiet. After you leave your car in the parking lot, they give you a buggy that takes you around the facility. It's a delightful setting surrounded by nature. Especially in nice weather, you could sit in the restaurant all day; the views are incredible. The restaurant constantly hosts evenings with different chefs. The menu is very limited, but everything is delicious. I had the most delicious scallops I've ever had. Breakfast was delicious, and the menu was excellent. There's an outdoor, heated pool. Don't forget to bring a swimsuit.
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This restaurant offers dishes containing these ingredients
Antipasti
Non Alcoholic Drinks
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