La Roda - Bétera
La Roda
Menu
The menu of La Roda from Bétera includes 17 dishes. On average the dishes or drinks on the menu cost approximately $4.8. You can view the categories on the menu below.
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Was Anonym at La Roda a mag?
We are from naquera and we retire! super rich and well-made chicken, pig patitas a as years ago did not eat, the ear iron with adobo blandita and super rich flavor the only thing that the bravas potatoes are frozen or that seems and if they were from the terriage would be already brutal! super attentive and majos. I will find that comes View all feedback.
What Anonym dislikes about La Roda:
a food house that started very well. The last times I've bought, there's always been a but, the past rice, the roasted chickens that were their specialty, lately they're leaving salt. However, local trade, we should visit it. visit our channel on youtube. creative collective gofri if this review has been helpful, click the use button. View all feedback.
It was a chicken roaster so early, but it has ended up being a food establishment prepared to carry with a wide variety of specialties, and a lot of clientele. oted must first call if you want to take a paella, or food for a celebration, but sell delicious homemade croquettes to salads, and many things are all very well prepared, and at a truly affordable price. open from Thursday to Sunday and holidays from 10.30 to 16h.
I've had the opportunity to eat a paella of the roda. It has all my family with my brother who is a little special with the food. Very good and very cheap, if I had to recommend it I would love to. Good afternoon, I've had the opportunity to try a paella of the roda. He's got us all the family, even my brother who's a little special with food, and he was very cheap. If I had to recommend it, I'd love to repeat it.
I go to the food shops to drink, but since I discovered this I didn't stop. It's worth going to the boat to try all those dishes. great variety, and all very rich, besides an unbeatable value for money.
Every time the family or friends come home, I take a traditional chicken, and for four hard I take my brown, so far they've always come out of luxury, and I'm quite critical of paellas.
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