Doubletree By Hilton Berlin Ku'damm
Doubletree By Hilton Berlin Ku'damm
Menu
Here you will find the menu of Doubletree By Hilton Berlin Ku'damm in Berlin. At the moment there are 14 menus and drinks in the menu.
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We dined here for two evenings in Berlin. From where we were seated we could see the Chef plate up. It was wonderful to observe the skill and attention to detail. Pure theatre to observe. Our meals both evenings were superb and we were indeed blessed to have Mr Hildenhagen as our waiter whose knowledge of the menu gave us confidence. As I am unfamiliar with German red wine I asked our waiter to suggest one. Mr Hildenhagen's choice of wine, a Dornfelder from Pfalz, was inspired and a perfect match for our duck breast. When our deserts arrived we looked in amazement at some of the best presented deserts we have seen. They were delicious..Now, if you think we are being extravagant in our praise I invite you to read our critical review of our dining experience at a sister hotel The Steigenberger Park Hotel Braunschweig, which by contrast was rather poor by comparison.We believe that so many restaurants aim at O.K and are satisfied if they achieve that standard. But, to observe a restaurant that aims for perfection and achieves that standard is very rare indeed, and therefore deserves to be recognised and praised. We considered the price to be reasonable for this standard of dining experience.So it's Bravo Management, Bravo Chef, and a special Bravo to our waiter Mr Hildenhagen, a true professional
Top , so wie man das erwartet.... Service und Personal , es mangelt an nichts und die Preise sind durchaus akzeptabel auch für Otto-normalverdiener :-)
Modern gestalteter Raum , passend zum Ambiente des Hotels.Sehr angenehme Athmosphäre.Paßt zum Hotel.
We've been here for two nights in Berlin. From where we sat, we could see the hotplate. It was wonderful to observe the skill and attention to detail. Watching pure theatre. Our meals were both great evenings, and we were indeed blessed to have Mr Hildenhagen as our waiter, whose knowledge about the menu gave us confidence. Since I am not familiar with German red wine, I asked our waiter to propose one. The wine selection by Mr. Hildenhagen, a pebble thorn, was inspired and fits perfectly with our duck breast. When our deserts arrived, we saw some of the best presented deserts we saw in amazement. Well, if you think that we are extravagant in our praise, I invite you to read our critical review of our culinary experience in a sister hotel The Steigenberger Park Hotel Braunschweig, which, in contrast, was rather bad compared. We believe that so many restaurants target O.K and are satisfied when they reach this standard. But to watch a restaurant that aims at perfection and reaches that standard is very rare, and therefore deserves recognition and praise. We thought the price was appropriate for this standard of gastronomy. So it is Bravo Management, Bravo Chef and a special Bravo to our waiter Mr Hildenhagen, a real professional
The hotel was overwhelmed with the number of diners at 9.30 on a Saturday morning and we had to sit snake. Once inside we appreciate the freshly squeezed orange juice, but were disappointed by the selection of cooked breakfast options on the buffet...(no bacon! and the freshness and variety of fruit. Not good enough for the price which is a shame because we were otherwise satisfied with the hotel.
Full Menu
Alcoholic Drinks
Dessert
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Soft Drinks
Beverages
Pizza
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