Dóttir - Berlin
Dóttir
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The restaurant from Berlin offers 51 different dishes and drinks on the menu at an average price of $26.7.
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Was MichaelK at Dóttir a mag?
An impressive restaurant Hotel Symbiose, restaurant and bar for well-being and enjoying in an impressive Parcurs room. Elegant, noble but without important tuition the facilities as well as the kitchen! What do you want more for a few good hours?! Very recommend whether for private or professional occasions. View all feedback.
What AndreasM dislikes about Dóttir:
When you come here with the expectation Grill Royal, you will be disappointed like us (4 people: no good price-performance ratio, in the approach of good cuisine, however, the overpriced dishes from the friendly but little trained service (who gets the onion soup? ,for undefined ambience in the back room to the courtyard (bad bright light, any music in the background, no loud acoustics brought to the even dirty table... View all feedback.
When you come here with the expectation Grill Royal, you will be disappointed like us (4 people: no good price-performance ratio, in the approach of good cuisine, however, the overpriced dishes from the friendly but little trained service (who gets the onion soup? ,for undefined ambience in the back room to the courtyard (bad bright light, any music in the background, no loud acoustics brought to the even dirty table (the silicone joint between the red table top and the frame turns off when you drop the napkin.
An impressive restaurant Hotel Symbiose, restaurant and bar for well-being and enjoying in an impressive Parcurs room. Elegant, noble but without important tuition the facilities as well as the kitchen! What do you want more for a few good hours?! Very recommend whether for private or professional occasions.
When ordering the bovine fillet, the service personnel do not ask for the degree of cooking. This information was then submitted to the guest (still in time). The beef fillet comes right for the guest (medium-rare , but it's almost cold (and 48°C I wouldn't call almost cold). This is done by the guest. The bread comes only 20 minutes later, after the end of the feeding. If bread is offered to the beef fillet, the guest should be asked directly after the order, so is enough time to serve the bread together with the main dish. At breakfast the next morning (29.10., one of the bread rolls was moldy. We pointed out to the service personnel. The little ones on the same edition were exchanged for it. It is clear, however, that a moldy bun almost excludes that it was a fresh Sunday bun. This was not promised, but would have been a sign of hospitality. The rest of the breakfast, however, had nothing to do with it. The recommendation was nevertheless missed for the reasons mentioned.
The food was better at the beginning of the place. Now you eat well, but it's nothing special. The rooms are beautiful, the service is undercooled.
Full Menu
Starters
Mozzarella Royal$21.1Mains
Sea Bass A La Grenoble$42.1Secreto For Two$72.6Whole Braised Veal Shank For Four$163.9Dessert
Castagnen Crème$10.5Wines By The Glass
Nv “Tradition” Brut, Lucien Dagonet Et Fils (Boursault, Champagne)$22.2
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