Auberge Le Petit Couassert - Beaucens
Auberge Le Petit Couassert
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Was Anonym at Auberge Le Petit Couassert a mag?
Nice frame, quiet. The kitchen is pretty good. However, to avoid Monday, because we were entitled to a defrosted magret. for the price, the fee would have been welcome. View all feedback.
What Anonym dislikes about Auberge Le Petit Couassert:
restaurant located near the eagles dungeon in Beaucens. We chose him for his country setting. Although the menu map displayed on the outside is unreadable, we entered the outside courtyard of the establishment that housed a pleasant terrace, in a bucolic environment. we thought the kitchen would be in the spirit of this invitation to the field. This was not the case despite an addition of 82 € for 2 adults and a chil... View all feedback.
I'll join the previous notices. Everything is perfect, very good cuisine, very pleasant service, very careful decoration. Excellent price. Good to you. Place to prefer for intimate reunions away from the brouhaha of tourist places. You have to take an example.
If all the restaurants were like this, we would eat every day of the year at the restaurant. Charming places, very friendly reception and refined cuisine. I highly recommend a restaurant not to miss.
Don't worry, an inn worthy of that name. Huge heartburn. The setting is beautiful, you see the mountains, it's warm, romantic, calm. Very attentive service. Traditional dishes (frogs, snails, garbide, trout... very well cooked, presented and made with good local products. Thank you.
We were staying at a nearby RV park and walked about 20 minutes to this restaurant for dinner. The food was delicious, especially the pork loin. We each had two entrees. The countryside setting was beautiful. The host was very friendly and attentive. Not to be missed!
We made the reservation in advance with great anticipation. Upon arrival, the gentleman opened the door, only unlocked it, and we had to enter ourselves. There was no one there besides us and him, no background music, just the sound of the radio in the kitchen. We ordered the typical soup as an appetizer, but it didn't smell good and tasted bad, without seasoning or salt. I ordered veal ribs with mushroom sauce, and it was good. My husband, however, was not so lucky with the lamb ribs, which were tough and bland. The vegetables in both dishes were tasty. A point for the wine, which was great and excellent value for money. The gentleman was friendly at the end, and I believe he removed the soup from the bill. A place I wouldn't return to.
Menu
Les Entrées
Garbure Au Manchon De CanardJambon Du Pays Et MelonSalade Du Berger (Tomate, Fromage Du Pays Et Ventrèche)Foie Frais De Canard Poêlé Aux FruitsLes Plats
Confit De Canard À La Crème De MarronCôtes D'agneau De Lait Au Thym