Full menu with prices & pictures
Fishfizz Via G. Posca, 43 Punto X, 70124, Bar...
+393406611962
Reserve a table now for Fishfizz
If you are coming to Fishfizz in BARI with your vehicle, you will find parking lots at a distance of 148 meters at Via Enrico Pappacena, 10.
The Card of Fishfizz from BARI includes about 38 different dishes and drinks. On average, you pay for a dish / drink about $15.7.
What User likes about Fishfizz:
intimate place in the frame of a newborn neighborhood, it stands out in totality from the mass! if you are looking for new flavors you will be pleasantly impressed. the staff is extremely passionate and the menu carefully studied in detail. each flow is a fusion of ethnicities and flavors, mirror of the experiences of those who manage the place. they will know how to hypnotize with their experiences and especially wh... View all feedback.
What User doesn't like about Fishfizz:
I was yesterday Sunday, August 7 with my moroso. fast and easy online booking. coffee table for two dirt in the gazebo well covered. super professional maitre, presents the history and concept of each dish, bringing us to the best. excellent quality of food and value for money. we were really good with bubbles of outline prosecco!!!! ! View all feedback.
I was yesterday Sunday, August 7 with my moroso. fast and easy online booking. coffee table for...
Seafood restaurant with possibility of consumption on site or order takeaway dishes.
A more than satisfying goto experience! highly recommended.
Very good sandwiches, cozy environment and very kind owners. we will definitely return
Intimate place in the frame of a newborn neighborhood, it stands out in totality from the mass!...
Salmon King
Tartare di salmone condita con dressing allo zafferano e pistacchi, su morbido di robiola, mozzarella fior di latte e scamorza affumicata al profumo di erba cipollina e avocado. Base di sablé salato con tarallo pugliese ai semi di finocchio e verdure croc
Tagliolini Mare E Monti
Tagliolini al nero di seppia conditi con tonno, funghi, capocollo, gamberi, bottarga di muggine, mitili e pomodorini confit.