Last Monkey - Barcelona
Last Monkey
Menu
The menu of Last Monkey from Barcelona includes 21 menus. On average the menus or drinks on the menu cost approximately $5.8. You can view the categories on the menu below.
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Was Anonym at Last Monkey a mag?
eating was really nice and the environment was cool. the only thing I would recommend is to rent another waiter/ress and to put hangers on the wall (there is no space to put their bag/shells when in high tables with barstools. highly recommended! View all feedback.
The food was really nice and the ambient was cool. The only thing I'd recommend is to hire another waiter/ress and put hangers on the wall (there's nowhere to put your bag/jackets, when in high tables with bar stools. Highly recommended !
Our server was attentive and personal and the prices were very reasonable. the courts were appealing and kreatiw as described, but the reality was quite different. the butter chicken tacos were one-dimensional, oversaled and had a bizarre dosa thin crispy dish that immediately crumbles. the eggplant jam had a very good, light taste, but it looked out and tasted like a buddy gray clam. the gyoza were nicely fried, but the teig was too thick and unpleasant chewing, and the filling was at once inaccessible, bland and oversalted, without sacrificing. the wontons were an open, crowned, fried dish, filled with opaque, oversalted chewing meat. the edamame was good sweet and crispy, but the seuan sauce was once again one-dimensional and oversalted. Maybe we had one night.
Eating was really nice and the environment was cool. the only thing I would recommend is to rent another waiter/ress and to put hangers on the wall (there is no space to put their bag/shells when in high tables with barstools. highly recommended!
Love the fusion. Friendly staff and great service. My favourites. Especially coconut soup with wantan. Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
Our server was attentive and personable and the prices were very reasonable. The dishes were appealing and creative as described, but the reality was quite different. The butter chicken tacos were monodimensional, way oversalted and had a bizarre dosa thin crunchy shell that crumbled immediately. The eggplant confit had a very good, light flavor but it looked and tasted like a pile of grey mush. The gyoza were nicely fried but the dough was too thick and unpleasantly chewy, and the filling was at once undetectable, bland and oversalted, with no sauce to speak of. The 'wontons ' were an open, curled, fried shell filled with messy, oversalted chewy meat. The edamame were good sweet and crunchy but the 'sichuan ' sauce was again monodimensional and oversalted. Perhaps we just had an off night.
Full Menu
Entrante
Berenjena China Confitada$4.8Gyozellini Ricotta&Spinaci Con Kimchi$6.9Edamame Picante Sichuan$4.4Plato
Galta De Ternera Tagalog$8.2Cazuelita De Cremoso De Calamares En Su Tinta Al Curry$7.7Tartar De Vaca Vieja Coreano$7.7
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