Spice Squared - Baltimore

Dal Makhni

Black lentils cooked with butter and garnished with ginger, garlic and Indian herbs and spices.

Malai Kofta

Mixed vegetable and cheese dumplings cooked in creamy cashew, tomato sauce and finished with nuts and raisins.

Roti

Whole wheat bread in a tandoori oven.

Vegetable Pakora

Flour battered veggies deep fried and lightly seasoned with imported indian spices

Saag Paneer

Traditionally homemade cheese cooked with spinach and Indian herbs.

Mixed Vegetables

Cauliflower, broccoli, zucchini, mushrooms, eggplant, bell peppers, onions and other seasonal vegetables marinated in Indian herbs and spices. Baked in a traditional tandoor clay oven and served with basmati rice.