L'insensé - Bagard
L'insensé
Menu
Here you will find the menu of L'insensé in Bagard. At the moment, there are 50 dishes and drinks on the menu.
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Was Maurício Feliciano at L'insensé a mag?
small dirty but tastefully decorated or each table has its intimacy. 34€ flat entrance and dessert (I find the menu a little expensive). but a cooking for meat and fish that is expected for dishes is served with well cooked vegetables. the meal is finished with a cheese and a very good quality dessert (some photos to illustrate this good time) the service is smiling. A meal without mistakes to recommend and discover View all feedback.
What Catalina Stracke dislikes about L'insensé:
a bcp menu too expensive for what it is. Too bad because the card really makes you want. Meat came raw, and fish too cooked. I don't recommend it. a little sober View all feedback.
Small dirty but tastefully decorated or each table has its intimacy. 34€ flat entrance and dessert (I find the menu a little expensive). but a cooking for meat and fish that is expected for dishes is served with well cooked vegetables. the meal is finished with a cheese and a very good quality dessert (some photos to illustrate this good time) the service is smiling. A meal without mistakes to recommend and discover
A bcp menu too expensive for what it is. Too bad because the card really makes you want. Meat came raw, and fish too cooked. I don't recommend it. a little sober
A more than mixed opinion on this restaurant, we are often going to spend some good at least in a moment throughout the evening, we are already talking about the room, a single heating for the whole room....the table colonized by ants.... the wine is stored indifferently whether they are open or not in a simply cold cabinet of type fridge for soda cans. single toilet with some spider canvases by here, once again unheated despite the presence of a radiator.....in extinguished position and this despite evening in March still fresh.Deco of the sober and harmonious room, damage that the table linen smells moisture.......For what is the meal, a well balanced foie gras in taste, damage that the bread that accompanies it is simply a bread concerning the main dishes, cooking of the meat master, simple but effective accompaniment, small flat the cheek of beef came warm and the crushed of potatoes served with was simply immangeable because much too peppery. very disappointed with dessert, a plate of cheese or the pieces looked more like samples than at parts in themselves, the burning cream torched at the great marnier certainly never saw a flame to be flambée. to summarize a restaurant that has disappointed us a lot, the advertising that is actually made and the level that is attributed to it is overrated.
Always looking for new addresses, we tried this restaurant that recently reopened. We were delighted, by the setting, the very nice service and the refined cuisine. A very good time that we recommend closed eyes!
Menu a 26 € flat dessert or flat entrance foie gras;bon, rather pleasant, the flat being the accompaniment,(fashioned mie bread) plate of the fisherman:belle plate, seiche , gambas and (small) tuna drip, ) has the plancha .melleux . mellow chestnut ..the beautiful presentations remaining basic, the patio is
Full Menu
Starters
Nems Croustillants Au Chèvre Des Cévennes$9.4Mains
Assiette De Charcuterie Ibérique Pata Negra$13.0Carnes
Filet De Bœuf Charolais Jus De Viande$29.5Filet De Bœuf Charolais Rossini Sauce Grand Veneur$29.5Escalope De Magret De Canard Sauce Aux Cèpes$21.2Carré D'agneau Rôti À L'huile De Thym$22.4
More information
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