Paces & Vine - Atlanta
Paces & Vine
Menu
The restaurant from Atlanta offers 220 different dishes and drinks on the menu at an average price of $12.6.
Paces & Vine serves contemporary American cuisine to the Vining's neighborhood. The restaurant provides a welcoming atmosphere that feels like home, offering a unique selection of high-quality dishes inspired by the local community. Chef Kyle Schmidt's menu features approachable dishes with simple yet carefully prepared presentations. Guests can enjoy signature items such as guiness braised brisket and enchanted springs Georgia trout for dinner, while unique lunch options include a lobster cobb salad, double stack burger, and fish tacos. The brunch menu showcases dishes like chilaquiles, briskets and grits, and a fried chicken sandwich.
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The restaurant received mixed reviews regarding the service, with some guests feeling dissatisfied about waiting times and lack of apologies for inconveniences. However, other guests had a wonderful experience, especially during holidays like Valentine's Day. The food was praised by many, with favorites including the breakfast classics, lamb meatballs, and sea bass. The ambiance was also commended, with outdoor seating and live music adding to the overall experience. Overall, it seems that while there may be some issues with reservations, the food, service, and atmosphere make this restaurant a top choice in Vinings.
My go to restaurant in the Vinings. Must try lamb meatballs and the sea bass. Outdoor seating is charming and can accommodate group events. Servers are really friendly. From business dinners to birthday events-I've not once had terrible service.
We had such a nice time tonight! We made reservations for 5:45 which was perfect if you're an early bird like us. We were seated right away. Our server was Juan. He was attentive and made great recommendations. The drinks were great and food came out perfect as well. We got the bread and butter. I ordered the steak frites and Brussels sprouts and my husband got the chicken legs and Mac n cheese but we ended up sharing it all for the perfect meal.
Excellent Grade A service! The best brunch I've had in a long time! Will definitely go here again!
Came here on a Friday Oct.25th. The venue is very nice with the outdoor fire pit was lovely. Our server Jeremy was great. We ordered Guinness braised brisket which was amazing. The Parmesan fries were tasty as well. Caesar salad was very yummy. Shrimpand grits had too much mustard for our taste but the shrimp itself was flavorful. Key lime pie was good too. The manager was abit rude without directly communicating with him. He almost ran me over without even apologizing. I was walking out of therestroom as he was walking out of the kitchen empty handed. As we were both walking outside, he didn?t even acknowledge anotherhuman being and slammed the door in my face. If all of your customers are outside would you not care to hold the door or evenlook around especially when empty handed?He was too busy hanging out with 2 drunk girls with one being extremely wasted and loudwhere he sat to have a glass of wine with at the end of the night. Not acceptable behavior for a manager.
Been here many times and have yet to have a negative experience. Menu is filled with delicious options, food is always fresh, and the servers are always sweet and professional. Will continue to come back!
Full Menu
Cheese
Sweetgrass Dairy Green Hill Brie$5.0Cheese
Carpuela Manchego Month Raw$5.0Soups &Amp; Salads
Seared Ahi Tuna Salad (Entree)$28.0Side Dishes
Charred Broccolini Lemon Oil$8.0Bok Choy Shitake Mushrooms$10.0Starters
Prime 8Oz Ny Strip Steak Frites$36.0
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QR-code link to the menu
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