Paces & Vine - Atlanta
Menu
The restaurant from Atlanta offers 203 different dishes and drinks on the menu at an average price of $12.6.
Paces & Vine serves contemporary American cuisine to the Vining's neighborhood. The restaurant provides a welcoming atmosphere that feels like home, offering a unique selection of high-quality dishes inspired by the local community. Chef Kyle Schmidt's menu features approachable dishes with simple yet carefully prepared presentations. Guests can enjoy signature items such as guiness braised brisket and enchanted springs Georgia trout for dinner, while unique lunch options include a lobster cobb salad, double stack burger, and fish tacos. The brunch menu showcases dishes like chilaquiles, briskets and grits, and a fried chicken sandwich.
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The restaurant received mixed reviews regarding the service, with some guests feeling dissatisfied about waiting times and lack of apologies for inconveniences. However, other guests had a wonderful experience, especially during holidays like Valentine's Day. The food was praised by many, with favorites including the breakfast classics, lamb meatballs, and sea bass. The ambiance was also commended, with outdoor seating and live music adding to the overall experience. Overall, it seems that while there may be some issues with reservations, the food, service, and atmosphere make this restaurant a top choice in Vinings.
This place is amazing. Had brunch here today and they did not disappoint! Totally friendly staff from the second we walked in the door. The hostess warmly greeted us and immediately took us to our table.Taylor was our server and was on point, from the moment we were sat. I had the Brisket and eggs. Think warm pot roast over creamy cheese grits with two perfectly poached eggs, drizzled with horseradish hollandaise. It was true perfection. My favorite brunch item of 2017!! Kudos to the whole staff at Paces and Vine for a wondeful meal.
We were in town for a baseball game and looking for place to have breakfast/brunch on Easter Sunday. Google suggested the 'another broken egg ' restaurant but the wait was over 1 hour- we decided to walk around in this beautiful neighborhood and I noticed the beautiful patio of Paces and Vine and went there instead. We were seated immediately, everyone was super friendly and I had the best brunch buffet in a loooong time. Although the prices seemed a little high at first, I think it was absolutely worth it. I am vegeterian and had planty of delicious options and my husband loved it too! Everything was perfect, we will definitely be back if we went to Atlanta again. Great place!
Love love this place! Had brunch (again) Sunday 11/27. My family and our guests from California had a wonderful time. The food is always great and our server, Steven is truly the best! I can't get enough of the awesome blue crab quiche and little yummy muffins. I am trying dinner next!
Came here on a Friday Oct.25th. The venue is very nice with the outdoor fire pit was lovely. Our server Jeremy was great. We ordered Guinness braised brisket which was amazing. The Parmesan fries were tasty as well. Caesar salad was very yummy. Shrimpand grits had too much mustard for our taste but the shrimp itself was flavorful. Key lime pie was good too. The manager was abit rude without directly communicating with him. He almost ran me over without even apologizing. I was walking out of therestroom as he was walking out of the kitchen empty handed. As we were both walking outside, he didn?t even acknowledge anotherhuman being and slammed the door in my face. If all of your customers are outside would you not care to hold the door or evenlook around especially when empty handed?He was too busy hanging out with 2 drunk girls with one being extremely wasted and loudwhere he sat to have a glass of wine with at the end of the night. Not acceptable behavior for a manager.
Been here many times and have yet to have a negative experience. Menu is filled with delicious options, food is always fresh, and the servers are always sweet and professional. Will continue to come back!
Full Menu
Cheese
Sweetgrass Dairy Green Hill Brie$5.0Cheese
Carpuela Manchego Month Raw$5.0Soups &Amp; Salads
Seared Ahi Tuna Salad (Entree)$28.1Side Dishes
Charred Broccolini Lemon Oil$8.0Bok Choy Shitake Mushrooms$10.0Starters
Prime 8Oz Ny Strip Steak Frites$36.2
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