Local Three - Atlanta
Local Three
Description
Local Three offers a cozy neighborhood spot with top-notch food, drinks, and service. Enjoy a relaxed atmosphere and high-quality cuisine at affordable prices, with a diverse selection of wine, beer, and cocktails. Chef Chris Hall, formerly of Canoe and 4th Swift, ensures that every dish is made with care and served with genuine hospitality. Experience real, honest food in a comfortable setting from a team that truly values your dining experience. For more information on happy hour, catering, private events, whiskey tastings, and more, visit us at localthree.com or email events@localthree.com.
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Feedback
Was Aja B at Local Three a mag?
4.5 Definitely a little tricky finding the restaurant, and I feel like they can change up the decor seating inside to elevate it and match how great the food was. I do love when restaurants pre-split dishes when you say you’re sharing… it’s a great extra step. The edamame was a very tasty appetizer, the sauce is highly addictive. The Thai salad was full of flavor and quite filling, the strawberry and avocado salad was good, but not much to it so it would get the Thai salad. The mountain trout main was delicious and the beurre blanc it was cooked in was perfection.
What Providenci Johns dislikes about Local Three:
Terrible experience. The value is anxious....$50 for brunch and they ran out of food even by there were very few options to begin. We were there half an hour and left. The price does not even include orange juice! Unbelievable! The food is not terrible, but it is not very good either. I had to pour the fat from the chorizo taco. Fat on the bacon had congealed. Lachstoast was sloppy. Cookies were dry and crumbling. View all feedback.
The food and service was good overall, but, like others have said, this is a bit overpriced. The portions for $25 per entree for brunch doesn?t seem justified when it?s something you can get at any other brunch place in town for less without having to drive to a big office park with nothing else around it. This location needs better wayfinding. The sign to Local Three in the parking deck by the stairwell is small, and the sign inside the office lobby is even harder to
We had the Chef's Table experience. We took a long walk to a table in the midst of the huge kitchen and then proceeded to have an 8 course meal over the course of 4+ hours. Drink pairings, tax, and gratuity were included. We were with another couple and the server Armand was awesome and time passed quickly. We enjoyed all the food and flavors other than the dessert which was just meh. If this helps anyone, we've had Michelin tasting menus in Europe, and the portions
A favorite in the area! Everything is amazing, never gotten a bad meal! Be sure to stop by the bar for a drink before and grab one of Sean’s signature cocktails! The menu is always changing and they are all incredible. Food is super fresh and locally sourced. A must try for the ATL area!
My first outing since moving to Atlanta and glad it was here! I Went with a large group and the staff handled everything with ease. Service was quick. Food was amazing. A little hard to find because it is essentially inside a very unassuming officebuilding.
We went for a company dinner. The service was excellent, and the food was generally pretty good. Everyone that ordered the pasta was not happy though. I think the food was inventive, but the prices were a bit too high. For the quality and number of plates,a 20% reduction in price would have been appropriate.
Menu
For The Table
House Made Sea Salt Focacciasun dried tomato butter
$4.9Today's Selection Of Farmstead Cheeseshoneycomb house focaccia
$23.9L3'S Brussels Sproutsapples; brown butter; apple cider; crème fraiche; rosemary; pistachios
$13.9400 Day Edwards Sons Smoked Country Hamcheddar biscuits; apple butter
$17.9From The Garden
Georgia Onion Soupvidalia onions; thomasville tomme; resurgens rye; sourdough; herbs
$9.9Local Mushroom And Goat Cheese Toast$14.9