Bully Boy - Atlanta
Bully Boy
Menu
The restaurant from Atlanta offers 147 different menus and drinks on the menu at an average price of $29.8.
Indulge in Executive Chef Colby Cooper's award-winning Japanese kaiseki-inspired menu, crafted with care to create an engaging and authentic dining experience. Escape into a serene garden-like atmosphere and savor a creative menu with artistically presented sharable plates, entrees, and a variety of vegan options.
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Bully Boy presents a varied dining experience, with guests expressing both satisfaction and disappointment. While many rave about the ambiance, knowledgeable service, and standout dishes like oysters and Brussels sprouts, others criticize the food quality and portion sizes, deeming them overpriced. Complaints about tasteless sushi and greasy dishes have surfaced, suggesting inconsistency in the menu. However, the restaurant's atmosphere and attentive staff often redeem the overall experience. While some patrons plan to return to explore new menu offerings, others remain skeptical due to recent visits that fell short of expectations.
Unfortunately I was really excited about this restaurant and I really did not enjoy the food at all. I didnât like the menu which Iâm hearing it is fairly new â¦. They food was horrible.
Excellent food and service. The oysters were amazing....they came with a spicy Thai flavored mignonette. The duck spring rolls, volcano roll, Kanapachi ceviche are highly recommended. We loved the mochi desert too!!
Bully boy is def best suited for business outings and special get togetherness.
Was just here for a birthday. The Makku Mango Beer was definitely a suprise. I highly suggest it. They have Valet Parking. I’m sure you’re still able to park yourself. Bathrooms are clean. Their Yuzu Pepper Wings, it comes in four per plate. Comes with a sauce. Very good appetizer. I ordered their Curry Katsu Udon. The broth is EXTREMELY good. I would suggest it on a cold night.
One of the best dining experiences I've had in a long time. Every dish was outstanding. We ordered the mussels, grilled mushrooms, crispy Brussels sprouts, and seaweed salad, all of which were full of flavor and cooked to perfection. The atmosphere was wonderful, with indoor trees adding a lovely touch.
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Other Varietals
Zinfandel, Dashe, Dry Creek Valley, California$49.4Red
Pinot Noir, Peay, Sonoma Coast, California$89.0Offerings
Springer Mt. Chicken Wings$7.9Florida Red Snapper Tartare$9.9Tucker Farms Bibb Lettuce Salad$7.9Charred Tucker Farms Carrots$8.9
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