Coconut - Anglet
Coconut
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A comprehensive menu of Coconut from Anglet featuring all 29 meals and drinks can be found here on the menu.
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What Christelle Marchal dislikes about Coconut:
we did not sit there and eat, but we ordered 6 sandwiches to go so we could sit on the beach. my sandwich, the American! the older lady looks like she's not happy to work there, comes to think. the whole team looked like they hated her life. coming is the worst free beach, we pass and asked for some water in our bottle and we got one, go to the beach there are taps there! we are here now, I just came from there and t... View all feedback.
We have been going regularly to this restaurant for several years. We are seldom run, dishes are varied, ingredients of quality. For this year, we noted a significant increase in prices, including apes and desserts, without a significant increase in quality. It remains very good, however, the service is good. the content of the child menu is coming (nuggets or chopped steak, as everywhere) so they took a cake that was very good and well provided. Unlike previous opinions, fries are quite the best we've had for a long time. dishes (fish) are very good and well provided. Only true deception the dessert, from the 9 eur (!!!!), we wait for pure homemade fact at this price: the melted chocolate is cold and comes from an industrial tube, the vanilla seems to be of the golden card or assimilated, the cabbage and the whipped are on the other hand very good.
We came with family (4 adults and 4 children.) the welcome is warm, the waiters always present. the friendly setting with the sea next, and the playground ideal for children. The service is fast. However, I put a flat on prices and quality. It's expensive for what it is! fries are disgusting, everything is too salty and the dishes have arrived cold! the child menu is horrible, that low-end frozen for an excessive take of 8€Damage, we didn't take desserts and left fast after finishing the dish. We're local and ate in a catcher. this place is just ideal for an apero, just for the frame.
Good reception and fast service but the dishes are very medium. For me I had chosen wild gambas I found my plate fairly unheard of even if it was good and dessert a tatin pie: I usually love it and I didn't like it, it's the first time I don't like a tatin pie. Besides, it's a restaurant to be done when it's beautiful because there's not really an interior. The interior makes more snack than restaurant. Cocktail taken in good aperitif.Price high enough for a lower quality...I don't recommend and I don't think I'm going back.
I loved coming for lunch there, just one question: When will you start the new season? I can't wait to come back
The coconut became the Chaloupe. New management, lots of starters, grilled sardines, grilled squid, croques, patatas bravas... grilled camembert 4 dishes of your choice and dessert farandoles
Menu
Dessert
This restaurant offers dishes containing these ingredients
Tapas
Seafood*
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This restaurant offers
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