4126 - Anderson
4126
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Was John Duncan at 4126 a mag?
It was a most enjoyable experience. We did not feel rushed though the evening was kind of late. The waiter and service staff did a great job. I had the shrimp and grits with cherry tomatoes and okra added which was an interesting twist to the dish. I would love to go again. View all feedback.
What Corey Spencer dislikes about 4126:
Quaint little place, nice atmosphere, and the servers try. The main concern was during valentines day, when the surf and turf containing filet was definitely post roast with gravy. Suspicion was later confirmed by management, when asked about the cut used, said they get the filet in loin form and proceed to cut portions in house. It really isnt that bad a place, just needs some work, but for the price they 're asking... View all feedback.
The service was excellent, the atmosphere was lovely, and the food was fantastic!
Without question, the best steakhouse in the upstate, reasonably priced, good atmosphere but if you really rather have a bucket of peanuts, go across the street to the Roadhouse but if it's steak you want 4126 is the place to go
Quaint little place, nice atmosphere, and the servers try. The main concern was during valentines day, when the surf and turf containing filet was definitely post roast with gravy. Suspicion was later confirmed by management, when asked about the cut used, said they get the filet in loin form and proceed to cut portions in house. It really isnt that bad a place, just needs some work, but for the price they 're asking, I 'd say no.
Bread was awesome....red mashed potatoes awesome...ordered my steak wrong I'll correct that..inly thing was I like my sweet tea a little sweeter...steak was huge...nice atmosphere..i liked it for my first experience.going back to try meat three soon
The service was extremely slow and server was nor friendly. We had to ask for items numerous times before it was brought to us.