Pfefferhöhe - Alsfeld
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Here you will find the menu of Pfefferhöhe in Alsfeld. At the moment, there are 19 dishes and drinks on the menu.
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(Meeting, 2 people, €53.10 About two months ago I arrived here to speak as an excuse for a good gastronomy. And then I wrote: I come back here with my dearest! Because I liked it very well and today it was done! What we liked very well in advance were the flexible times, because here is open, and you don't have to stand on the mat between 12 and 13 o'clock. On weekends we like to eat a bit later for lunch or early evening, depending on how to see it. And after the pizzeria marathon of the last few weeks, a small change was quite good. And if you're not alone, it's not always like that. After I had to take a seat in the breakfast room for a closed company, today we enjoyed the real restaurant overlooking Alsfeld. On the left side of the breakfast room and on the right side the hotel reception goes directly to the restaurant Cafe. Behind the glass door a larger hall stretched by a few guest rooms and to the right a slightly smaller room with only a window table that had just become free at this moment. There we were undisturbed (at least before and had a look at the on-site pond, the currently cozy dazzling highway, which however hardly disturbed the view and the view of Alsfeld and the Vogelsberger Land around them. Nice. And the service flink and friendly and with good advice. I couldn't decide about the appetizers again. But again in advance: The card offers so many delicious sounding food, so we will certainly take the more open place here. In any case, I finally took a removal of potato or goulash soup on the appetizer and decided to make a shepherd cheese in the tub, especially because of the recommendation of the self-made beard liquor paste. Even the homemade goulash soup had been placed in my heart, but everything has its time. The choice of my loved ones fell on the mixed salad plate. The most important foods: even my favorites fluctuated until shortly before the end with their decision and then the choice fell on the chicken breast on Sherry almond cream sauce because: we can come back; . And I became braver after my experience of the last few months, where I had found lamb taste in an oriental restaurant Lahntal, for example. And precisely because the Vogelsberger Land is known for the regional lamb and lamb dishes, I chose the lamb roast on Bärlauchjus. In the meantime, a couple had dared to disturb our peace in the next room and found in space at the other end. Nevertheless, we could hear the telephone conversations of the Lord and those on Diktaphon (or whatever spoken instructions for everyone, literally and annoyed a little. But then God thanked our appetizers because my treasure was slowly impatient. About 20 minutes had come to the appetizers, so it says not only our feeling, but also the times between the photos. I don't think how waiting times can be here when buses full of hungry people storm the restaurant! Well, it was still within the framework of today. The salad of my wife was very fresh to see appetite and consisted of various leaf salads with pumpkin seed oil and pumpkin seeds and extremely delicious. The cheese of my shepherd in the hot tub tasted very good. Although the homemade beard cream did not form a crust, as announced in the menu, it was still very delicious. Fresh, warm baguette was served both, and all this was very good for stomach and soul. In the meantime, the other guests did not take care, and we enjoyed the break between appetizer and main course. And that wasn't so long until the appetizer was waiting. We stayed only a little more than 20 minutes between serving appetizers and main food. All right. The supplements of the main dishes were served separately in small bowls. Chicken breast and lamb roasts looked good. The frying potatoes to my lamb roast were perfectly roasted, well dressed with onions, rags and a little bacon and count for me to the well-made category. The beans with bacon were good, but green beans are not my favorite food. And the lamb roast is quite different than recently served in the Oriental, but not at least delicious. I was happy with my choice. And my wife's opinion on her court? The vegetables are fresh or just as it should be. The sauce is probably not self-creation, but the old-known lukull. The chicken breast with the late zle is very tasty. We both were the sauces to the main dishes too salty, too depressive. But the whole package was just delicious. We'll be back. No question. And this time the recommendation is even expressed in a double package. The eaten as it is in the menu: mixed salad plate with egg and baguette 5.50 € beetle in the plum with beard juvenile crust u. Baguette 9,20 € Chicken breast on Sherry Mandel Cream Sauce, Butterspetles
(Meeting, 2 people, €53.10 About two months ago I arrived here to speak as an excuse for a good gastronomy. And then I wrote: I come back here with my dearest! Because I liked it very well and today it was done! What we liked very well in advance were the flexible times, because here is open, and you don't have to stand on the mat between 12 and 13 o'clock. On weekends we like to eat a bit later for lunch or early evening, depending on how to see it. And after the pizzeria marathon of the last few weeks, a small change was quite good. And if you're not alone, it's not always like that. After I had to take a seat in the breakfast room for a closed company, today we enjoyed the real restaurant overlooking Alsfeld. On the left side of the breakfast room and on the right side the hotel reception goes directly to the restaurant Cafe. Behind the glass door a larger hall stretched by a few guest rooms and to the right a slightly smaller room with only a window table that had just become free at this moment. There we were undisturbed (at least before and had a look at the on-site pond, the currently cozy dazzling highway, which however hardly disturbed the view and the view of Alsfeld and the Vogelsberger Land around them. Nice. And the service flink and friendly and with good advice. I couldn't decide about the appetizers again. But again in advance: The card offers so many delicious sounding food, so we will certainly take the more open place here. In any case, I finally took a removal of potato or goulash soup on the appetizer and decided to make a shepherd cheese in the tub, especially because of the recommendation of the self-made beard liquor paste. Even the homemade goulash soup had been placed in my heart, but everything has its time. The choice of my loved ones fell on the mixed salad plate. The most important foods: even my favorites fluctuated until shortly before the end with their decision and then the choice fell on the chicken breast on Sherry almond cream sauce because: we can come back; . And I became braver after my experience of the last few months, where I had found lamb taste in an oriental restaurant Lahntal, for example. And precisely because the Vogelsberger Land is known for the regional lamb and lamb dishes, I chose the lamb roast on Bärlauchjus. In the meantime, a couple had dared to disturb our peace in the next room and found in space at the other end. Nevertheless, we could hear the telephone conversations of the Lord and those on Diktaphon (or whatever spoken instructions for everyone, literally and annoyed a little. But then God thanked our appetizers because my treasure was slowly impatient. About 20 minutes had come to the appetizers, so it says not only our feeling, but also the times between the photos. I don't think how waiting times can be here when buses full of hungry people storm the restaurant! Well, it was still within the framework of today. The salad of my wife was very fresh to see appetite and consisted of various leaf salads with pumpkin seed oil and pumpkin seeds and extremely delicious. The cheese of my shepherd in the hot tub tasted very good. Although the homemade beard cream did not form a crust, as announced in the menu, it was still very delicious. Fresh, warm baguette was served both, and all this was very good for stomach and soul. In the meantime, the other guests did not take care, and we enjoyed the break between appetizer and main course. And that wasn't so long until the appetizer was waiting. We stayed only a little more than 20 minutes between serving appetizers and main food. All right. The supplements of the main dishes were served separately in small bowls. Chicken breast and lamb roasts looked good. The frying potatoes to my lamb roast were perfectly roasted, well dressed with onions, rags and a little bacon and count for me to the well-made category. The beans with bacon were good, but green beans are not my favorite food. And the lamb roast is quite different than recently served in the Oriental, but not at least delicious. I was happy with my choice. And my wife's opinion on her court? The vegetables are fresh or just as it should be. The sauce is probably not self-creation, but the old-known lukull. The chicken breast with the late zle is very tasty. We both were the sauces to the main dishes too salty, too depressive. But the whole package was just delicious. We'll be back. No question. And this time the recommendation is even expressed in a double package. The eaten as it is in the menu: mixed salad plate with egg and baguette 5.50 € beetle in the plum with beard juvenile crust u. Baguette 9,20 € Chicken breast on Sherry Mandel Cream Sauce, Butterspetles
Full Menu
Side Dishes
Salad
Bread
This restaurant offers dishes containing these ingredients
Vegetarian
Antipasti
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