Aguglia Persa - AGRIGENTO
Aguglia Persa
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The restaurant from AGRIGENTO offers 43 different dishes and drinks on the menu at an average price of $13.1.
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Was Gandha S at Aguglia Persa a mag?
The food itself and the place were great! Staff did their best but they were clearly understaffed. They need an extra person helping out. Long wait to place the order. Food came within reasonable time but we waited about 20min before we could place the order. Waiters were rushing around super bust serving food and had no time to take orders. Other than that the place is gorgeous and could have been more relaxing if t... View all feedback.
The food itself and the place were great! Staff did their best but they were clearly understaffed. They need an extra person helping out. Long wait to place the order. Food came within reasonable time but we waited about 20min before we could place the order. Waiters were rushing around super bust serving food and had no time to take orders. Other than that the place is gorgeous and could have been more relaxing if the waiters weren’t rushing that much. Food was delicious, we liked all we ate.
The outdoor setting Is wonderful. On arrival we ordered an aperitif, gin and tonic and aperol spritz. The tonic was flat the the aperol was served with water not procesco We thé ordered a bottle of wine from the menu, chosen because it was a 2016 vintage. A 2020 version was brought to the table and when we questioned it the waitress replied that it was the new one. Our starter and main courses were delicious so we ordered a pudding. When it arrived at the table it was white chocolate rather than the dark chocolate as described on the menu. When we asked why we were told that it had changed! We left feeling that as the customers we were expected to just accept whatever standard was decided by the restaurant. We would not return or recommend it
Great spot, creative and delicious dishes. Lovely and friendly service. Chef came out to explain the outstanding tartare with hot coal. Wonderful experience
Great place, creative and delicious dishes. Nice and friendly service. The boss came out to explain the excellent tartaric acid with hot coal. Wonderful experience
Menu
Starters
Bufala Alacce$14.2Primi Piatti
Reginelle Con Ragu Bianco$14.2Cous Cous Ai Frutti Di Mare$19.0Main Course
Sarde Beccafico$11.8Sandwiches ( Panini Siciliani)
Panino Siciliano$15.4Drinks
$3.0
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