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I went for lunch by myself. I visited without a reservation on a Saturday or Sunday and found they were sold out, so this time I made a reservation on a weekday. Although they were on separate days, the deliciousness made me want to go back continuously. If you definitely want to eat here, be sure to make a reservation. View all feedback.
I visited the restaurant for the first time on February 2nd at 1:00pm, and it was just delicious. The spices imported from Sri Lanka are soaked into the soup, creating a unique sensation of feeling the spices in your mouth and warmth in your stomach. The Roasted Spice Curry Mole is finished with a sauce made of onions and tomatoes drizzled over tender chicken, which is not too spicy but just the right amount of heat. The presentation is impressive and leaves a lasting impression. Although it is located away from the city center, I believe it is definitely worth a visit. I couldn't help but wonder why they chose this location for their restaurant. The interior, with tables and chairs from an elementary school, also caught my attention.
I went for lunch by myself. I visited without a reservation on a Saturday or Sunday and found they were sold out, so this time I made a reservation on a weekday. Although they were on separate days, the deliciousness made me want to go back continuously. If you definitely want to eat here, be sure to make a reservation.