たばこや - 坂東市
たばこや
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As soon as we have an overview of dishes and drinks for たばこや from 坂東市, we will publish it here. In the meantime, feel free to check out the menus in the surrounding area.
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Was 伊藤雅之 at たばこや a mag?
This was delicious soba made with local flour. The set menu is also abundant, with a lineup that won't bore you. It's hard to choose from the menu. They also sell local flour, so you can challenge yourself to hand-make soba at home... but it's probably better to leave it to the experts and just enjoy eating. View all feedback.
This was delicious soba made with local flour. The set menu is also abundant, with a lineup that won't bore you. It's hard to choose from the menu. They also sell local flour, so you can challenge yourself to hand-make soba at home... but it's probably better to leave it to the experts and just enjoy eating.
I had the pleasure of trying both the soba with kenchin broth and the kenchin soba, both of which were equally delicious. The soba with kenchin broth had the soba noodles served in the kenchin broth, while the kenchin soba was served in a bowl with kenchin broth and soba noodles, along with tempura. Both dishes were packed with ingredients and left me feeling satisfied. The restaurant also has a parking lot in front of the shop.
This is a local soba and set meal restaurant where you can casually drop by. The veteran owner, who has been running the place for over 30 years, will prepare your food.