シーポッポ - 鰺ヶ沢町
シーポッポ
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We might have the menu of シーポッポ from 鰺ヶ沢町 in the photos. You might find a menu further below.
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I visited for the FM Aomori 2022 Stamp Rally. Among the various seafood and souvenirs, when it comes to Ajigasawa, the highlight is definitely the flounder pickled bowl! It's not an exaggeration to say that I came for this dish. While looking at the menu at the Donsan dining hall, I was also interested in the seasonal sea urchin, but I chose the flounder. Sometimes you can find it at local supermarkets, but the quali... View all feedback.
While you can't play in the sea right in front of you, there is the Ma no Umi Memorial Hall on the second floor. It's a small but quite fulfilling space that even offers the opportunity to experience wearing a mawashi and trying sumo. If you take a short drive around the area, you'll find a street with grilled squid, hot springs, and chicken dishes, making it a place where you can enjoy various activities when you visit Ajigasawa. The direct-to-sea produce here offers a variety of fresh seafood products. Sometimes there are even times when you don't have to wait in line. The western coast around here is also famous for flounder and rockfish, but the turban shell is both cheap and abundant. The local vegetables and unique side dishes are also worth mentioning. There are two dining options, a soba noodle restaurant and a seafood and ramen shop, along with a cafe. The spacious food court is great for sitting down even during lunchtime. Outside the building, there is a statue of Wasao and a face-cut panel. Although you won't see the real Wasao, it's still a nostalgic and enjoyable sight. It's a small town where you can take a leisurely drive or stroll around. Make sure to check out the local shops and stores in the area.
I visited for the FM Aomori 2022 Stamp Rally. Among the various seafood and souvenirs, when it comes to Ajigasawa, the highlight is definitely the flounder pickled bowl! It's not an exaggeration to say that I came for this dish. While looking at the menu at the Donsan dining hall, I was also interested in the seasonal sea urchin, but I chose the flounder. Sometimes you can find it at local supermarkets, but the quality is definitely different in its hometown! It was really delicious.
There were plenty of souvenirs to my liking here. There were also many fresh fish options that made it hard to decide.