ばんどう Tài Láng Shǐ Bǎn Diàn
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There was a seasonal menu with a crab kamameshi set. I couldn't wait for the fire to go out w the broth was delicious and the hatahata tempura was unusual. The udon was also included and I was full and satisfied. View all feedback.
"I had the miso simmered udon. It contained lotus root, pumpkin, burdock, leeks, and shiitake mushrooms, which gave it a appearance similar to hot pot, but the taste was a bit lighter. Personally, I felt that the price was a bit high considering the taste and portion. The seating was spacious, and they provided tea, cold water, and wet wipes. I think it's suitable for people who want to have a leisurely meal at gatherings or small meetings."
There was a seasonal menu with a crab kamameshi set. I couldn't wait for the fire to go out w the broth was delicious and the hatahata tempura was unusual. The udon was also included and I was full and satisfied.
When you're having a meal in an unfamiliar place, you can trust Bandotaro for a satisfying experience. You can enjoy your favorite dishes, and their desserts are delicious as well. I also use their sweets as souvenirs. The staff is very polite and always kind.