Dà Jiāng - 久御山町
Dà Jiāng
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I visited for lunch, which is apparently only available on weekends and holidays, so I was luckily able to come on the last weekday lunch day. The rare tonkatsu was voluminous and you could also change the taste with dashi, like with hitsumabushi. It was really good and I want to go at night too! View all feedback.
I visited for lunch, which is apparently only available on weekends and holidays, so I was luckily able to come on the last weekday lunch day. The rare tonkatsu was voluminous and you could also change the taste with dashi, like with hitsumabushi. It was really good and I want to go at night too!
I believe that this price and flavor are the best in the neighborhood. The ponzu sauce, which uses carefully prepared seasonings and green chili peppers, brings out the taste of the meat while still preserving it. While it is true that you may find better quality meat if you are willing to pay more, the menu here is very well balanced with creative options. For those who think that yakiniku is just about cutting and serving meat, I recommend trying it here once. You will appreciate the care and attention to detail in the cutting and seasoning that may not be immediately visible.
I visited for lunch after seeing their Instagram! The parking was a bit confusing, but when I called, they kindly guided me. The staff were very friendly and the atmosphere was great! The rare cutlet set meal was delicious! The meat was tender and it could be eaten lightly with broth like hitsumabushi.