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I went to eat Kaki Oyster at Orange House. I have tried Kaki Oyster at about 3 places in Nissei, but the amount of oysters at Orange House was plentiful and very delicious. Above all, I feel that the way it was cooked and the taste suited my preferences. The parking lot is small, so you have to park in front of or next to the shop.
I went to this restaurant because I was craving oysters. The oysters were plentiful and the sauce was not too strong, allowing me to really enjoy the taste of the oysters. I also ordered the sobameshi, which was cooked on the same iron plate. I'm not sure if they added a hidden flavor or dashi stock, but there was a subtle hint of oyster flavor and it was delicious. I also featured this restaurant on my blog, "Giant Pill Bug Festival."
I arrived at "Kakio-ko" wanting to eat here. There are two 4-person tables and around 5 counter seats. There seems to be parking space for about 3 cars. It was my first time at "Kakio-ko" so I didn't know what to expect, but it was surprisingly light and easy to eat, with about ten pieces on one plate. "Kakio-ko" seems to be famous in this area.