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Contribute Feedback What User likes about Tantpis:
I was here for the high time of mine. looked back in the courtyard. very covered. the staff was friendly and fast. they brought out straight plates after plate of different mezzo elements. they had selected a combination of vegetables and meat. but only veggies I wouldn't be a problem. too full and happy. no idea what it costs. Turkish dishes very similar to the Lebanese cuisine that I have eaten last week. View all feedback.
What User doesn't like about Tantpis:
It was a thundery June evening… so we arrived before our children.. asked for a bottle of wine… but relied on the recommendation of the manager… expecting a reasonable price for a Turkish wine.. Then at the end after the meal found out it was Sfr 57.. and we had two bottles. Also they only take cash… So even though the food is excellent… beware before you go! View all feedback.
Super nice staff and the food was simply delicious. We had kofta and gözleme as a starter and then a hearty plate of manti. We will be back.
The best thing about the place is the interior terrace, which is appreciated on very hot days. The rest, food and service are average...they are friendly and that's it but nothing more.
This place does not take electronic payments. Absurd in Switzerland, especially post covid . Clearly money laundering.
It was a thundery June evening… so we arrived before our children.. asked for a bottle of wine… but relied on the recommendation of the manager… expecting a reasonable price for a Turkish wine.. Then at the end after the meal found out it was Sfr 57.. and we had two bottles. Also they only take cash… So even though the food is excellent… beware before you go!
Sympathisches Quartier-Restaurant mit guter, mediterran-orientalischer Küche. Abwechslungsreiche Wochenmenues. Im Sommer schattiger Garten.
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Mixed Specialties
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