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Contribute Feedback What Mr jones likes about Ballarò:
Came here one winter day in January. The historic building was quite attractive and right by the water. The staff was very nice. I had a delicious ravioli stuffed with the freshest local bass. Very fresh and authentic food. View all feedback.
What Jurgen Rekkers doesn't like about Ballarò:
Half the items on the menu not available. Staff forgets to bring out right number of cutlery, have to ask repeatedly for glasses etc. Food itself was terrible. Stay far away. View all feedback.
Beautiful and very prepared his with fish that with meat.
It's no longer called Ballaro, but Chimera Mare! 50 euro covered
I was at lunch in the first week of September, I was disappointed by this place that promised pretty well from outside! When I ordered, I clearly asked if the fish from the slag was fresh or frozen, since the menu said that in the absence of the fresh they had the sauces; let me know that the fish was fresh I chose that dish. A real disaster, the mussels were "rich with rice (just as if they had been in a risotto) and the rest of the fish was tasteless and of bad quality. I suggest you think well twice before you go to this place
Came here one winter day in January. The historic building was quite attractive and right by the water. The staff was very nice. I had a delicious ravioli stuffed with the freshest local bass. Very fresh and authentic food.
Nn is very good
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