Cobblestone - Zionsville

Very fresh ingredients with great taste with a beautiful terrace for outdoor seating. I got the Pasta Mediterranean and was not disappointed as it was one of the best pasta meals I had in a while. Prices can be on the more expensive side, but there are also options for all budgets and the portion sizes were very reasonable. We also went at 5:30 a.m. on a weekday and it was not awfully crowded and we needed no reservation. Overall we had a great experience and will come back in the future.

Very fresh and delicious! We have the crispy chicken salad, but with shrimps, and the ulcered chicken sandwich. Very good favor, but the dressing was a little thick and there was no ton of avocado on the sandwich, but it still had a lot of good taste. The corn casrole thing was south-west flavored and ok I think if you added some tortilla strips above or some crispy it would be good. Other complaint was the terrace tables were too close together and it was so quiet and unpleasant to talk, and they accused me nine dollars to replace three shrimps for the fried chicken on the salad, my guilt I guess not to ask, but I guess it could not be more than 5. This made a $14 meal in a $23 that I was still hungry after dinner : But the service was nice and the food was good overall.

Zionsville is a beautiful city to make a day trip. We were just there at my birthday and wanted to dine in a more upscale restaurant. We were not disappointed. We arrived at 15:45 and could order the dinner menu. We wanted our great meal for the day. I ordered the steak. I had no steak in almost a year and it was the best steak I ever remembered. It was extraordinary, the whole meal was. We were also treated with a wonderful dessert that we shared. It was the stuffed cinnamon stick with ice. Our appetizer was the flatbread with pesto, cheese and tomatoes. Our waiter was the best and made us feel special. We will definitely go back. Thank you for a great meal.

Had a nice brunch with my wife. Service was good. Excellent tea, cocktail options, with breakfast and lunch served up to four on Saturday. The food was great. Come back here.

Gluten Free options designed by GF on menu. Great ambiance and excellent service! Salmon and steak were a must!