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Contribute FeedbackWe stopped and found sergio roast coffee beans in the back room. he took a break, only long enough to welcome us, recommend some bohnen (we bought nicaraguan) and make us an espresso. this is a third wave coffee shop and fry on the pists of mt. etna, about 30 minutes of catania. this is the best coffee we found in italy.
I bought a package of Brazilian coffee and a Guatemalan. eyes at the sight are beautiful, medium toast and homogeneous and fragrant to the nose. all product specifications and roasting date are mentioned on the package. I prepared coffee with Italian moka and the result is great: coffee with structure, scented and with a long and elegant tail on the palate. Good roast!
From colleague and coffee lover I can fully confirm the skills of sergio, a very experienced and well-built person in the coffee industry, acquires excellent raw and targeted profiles of roasting research is not satisfied with an average product. (as many competitors) open and available to comparison! in Sicily definitely the wisest choice (if you want the quality
Special coffee envied by everyone. a thanks to the sergio that every day gives moments of pleasure with its super coffee!
Excellent and delicious coffee roasting in the area. welcome and kindness of the staff, availability to all the needs of the customer, not to be missed.
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