Tian Ci Bao Xuan Tiān Cí Bǎo Xuān

I was recently searching for a place to lunch near Fuli, but it turns out that Yuli happened a lot more and had a number of different veg*n restaurants to choose. This place had a fairly high average rating on Google, so I decided to give it a shot. We had a slight dandruff between tables because seats are limited and a bigger party came after we sat on one of the few six summits, but apart from that, the logistics of our lunch went well. My (omni parents were impressed by the quality and value the cook delivered. (He is originally from Vietnam, vegetarian has eaten his whole life and has lived in Taiwan for 22 years. We enjoyed the savory rice pudding, dumplings, sommes and noodles in sesame sauce very much! The “fish” sauce that came with the spring rolls could have been a bit more tasteful. The licorice dried bean curded a stamp. But I think the vegan beef soup was nothing like its omni counterpart. I think his Chinese name should have been cinnamon noodles instead of what the English menu called them. It was very busy after 1:00 on Wednesday. It is also rare to find a veg*n restaurant in Taiwan, open between lunch and dinner. I would also recommend this place if it is a 15-minute walk from the train station: You will make it worth your time!

I had recently been scarred by a terrible experience looking for a place to have lunch in nearby Fuli, but it turns out that Yuli is much more happening and had a number of different veg*n restaurants to choose from. This place had a fairly high average rating on Google, so I decided to give it a shot. We had a slight shuffling between tables because seating is limited and a larger party came in after we were seated at one of the few six-tops, but other than that, the logistics of our lunch went well. My (omni parents were impressed with the quality and value the chef delivered. (He’s originally from Vietnam, has eaten vegetarian his whole life, and has lived in Taiwan for 22 years. We enjoyed the savory rice pudding, dumplings, wontons, and noodles in sesame sauce very much! The “fish” sauce that came with the spring rolls could have been a bit more flavorful. The licorice dried bean curd packed a punch. But I think the vegan beef noodle soup wasn’t anything like its eponymous omni counterpart. I think its Chinese name should have been cinnamon noodles instead, just as the English menu called them. It got very busy after 1pm on a Wednesday. Also, it’s rare to find a veg*n restaurant in Taiwan that stays open between the lunch and dinner hours. I’d recommend this place even if it’s a 15-minute walk from the train station: they’ll make it worth your while!

Went for an afternoon lunch on a weekday. We ordered a hotpot and some other dishes to go along with it and the food was really delicious. The restaurant is simply decorated with soft instrumental music in the background. Service wasn't the best due to the staff simply being very busy with takeaway orders. Overall, a great experience at a very reasonable price.

Fresh ingredients and some beautiful food discoveries for me. Worth the short walk to get from the station.

The afternoon lunch. We ordered a hotpot and other dishes to go with him and the food was really delicious. The restaurant is simply decorated with soft instrumental music in the background. The service was not the best because the staff was simply very busy with takeaway orders. Overall a great experience at a very reasonable price.