The Brick House - Wyckoff

We reserved a room for 22 people for my wife's birthday. Most of my family has celiac and is gluten free. To be clear, this is not a lifestyle choice but medical condition much like a very serious allergy. The wait staff was resistant to figuring out whether dishes were gluten free or if accommodations could be made. Having told them that I had celiac, they brought me a Caesar salad that still had croutons (to which would make me super sick). When my $50 steak came it was over cooked and had an unidentifiable sauce. When I asked the waiter what it was he said he it was house made steak sauce which he did not not know whether it was gluten free. He just told me not to eat it. The restaurant had about 10 other sauces available and he didn't even make the effort to offer me another from the list that was gluten free. On top of it, the french fries were undercooked and soaked in oil. For the astronomical amount of money we paid for this meal, this service was unacceptable. We will not return. Service: Dine in Meal type: Lunch Price per person: $50–100 Food: 2 Service: 1 Atmosphere: 2

Great spot at the bar service was great as was the food and drinks. Thankfully they still have the standard martini glasses and not these silly curved glasses everyone seems to be changing over too! Food: 5 Service: 5 Atmosphere: 5

Had the Wisconsin burger with fries and a house salad for takeout. It was all pretty good but I’ll need to come back and try some of the entrees next time. Service: Take out Meal type: Dinner Price per person: $20–30 Food: 4 Service: 5 Atmosphere: 5

Never disappointed with their steaks and atmosphere

A bit pricey but food was really good, the scallops were delicious. We sat at the bar room, quiet setting. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Grouper Pan Seared Scallops with Mixed Vegetables, Stuffed Mushrooms, Grilled Octopus