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Contribute Feedback What User likes about Onkel Ludwig:
Very nice service, good food and the beverage card versatile. The guests are very pleasant. Besides, this place has been our regular place for 34 years. We never had a change. Birthdays and special wedding days are celebrated there in principle. Our guests were always very satisfied. View all feedback.
What User doesn't like about Onkel Ludwig:
We were not satisfied at all!!! Unfriendly service and food did not taste at all. Old velvet salad barely dressing. Cheese parrots without cheese only briefly thrown into the pan. If you cannot cook this dish, you should remove it from the menu. Everything is simply impossible. You don't see us again! We were 14 people who were not satisfied overall. View all feedback.
We were not satisfied at all!!! Unfriendly service and food did not taste at all. Old velvet salad barely dressing. Cheese parrots without cheese only briefly thrown into the pan. If you cannot cook this dish, you should remove it from the menu. Everything is simply impossible. You don't see us again! We were 14 people who were not satisfied overall.
Very nice service, good food and the beverage card versatile. The guests are very pleasant. Besides, this place has been our regular place for 34 years. We never had a change. Birthdays and special wedding days are celebrated there in principle. Our guests were always very satisfied.
We were double and very satisfied. Eat weekdays for asparagus and lunch on Saturday. However, I had a comb (iron leg). The glacial bone was super-lecker also the supplements sauerkraut and potato puree have cost me well. But the witch should have been more cheerful. The skin was as soft as that of the glacier bone. We also said that and hope for improvements. When consolation my girlfriend got a schnapps offered, is not common everywhere and we found this gesture really nice. All in all, we can say that the food is delicious and our men also found the salad great that hardly says a man. We haven't been there for the last time.
Uncle Ludwig is a restaurant that could also stand in Bavaria or the Frankenland. The kitchen is a good citizen, dedication. I ate everything that came to the table first. Changing dishes every day. The cook is a spicy france that also influences the decoration. Regular food topics, Bavarian week Franconian week Schleswigholsteinian week Thuringia etc. The diversity is enormous. A detour because the good lothar, host) has closed on Sunday as well as on holidays. So you have to taste the dishes there, because for years always delicious there!
Good bourgeois food. Good price performance ratio. Fast friendly service