Schwarz - Wuppertal

So similar was my amazed question when my friend called me on the phone on Friday after the evening on the A46. For the not Wuppertalers first the translation into the high German: how please????? A ragsteak in mustard crust with roast potatoes in a cafe?? “Do möten wi enns hin jonn. De häff hatt de Steaks em Anjeboot!” “Yes, we should definitely return here. “Jo, eck benn ömm halve erte do, un breng minn Fruu mett.” was my spontaneous decision. ... 19:26 in Wuppertal Ortsteil Cronenberg. In the vicinity of the Küllenhahner Buswendeplatz of the Friedrich Bayer Realschule, the location of the Cafe ́ Restaurant Schwarz is located in a beautiful Bergische Fachwerkhaus. This ambience is well frequented according to the degree of filling of the parking spaces. Luckily, there is still a free place to place the now no longer required passenger cell in the vicinity. Our friendly couple had already found room in the front room at a 4 table. The stay in the in-house beer garden was discarded due to the penetrant annoying flies in the BVB costume in the foreground “Of course clear, sometimes over-punched and already the first Pilsken half emptied” were my welcome words when we placed at the table. Feeled 30sec. later the friendly service was also parat and accepted our beverage order. Respect – attention is paid to the guests! Since in advance it was clear that we are going to throw the Rumpsteak supplies in the offer!!!, the selection was quickly made. At the same time as the decision-making process, our waitress again arrived with the freshly tapped Pilskes and accepted our order. “For me 1x the Argentinian Rumpsteak Strindberg a 200g with mustard crust and roast potatoes. Medium Rare”. In the interior I was already looking at the explanation of my desired degree of cooking – but there was no demand?!? – Again respect flight my wish was hacked into an electronic PDA. “Do you also wish an appetizer?” “Gerne, namely the salad plate Capra with lukewarm gratinated honey goat cheese. However, with the Vinaigrette instead of the Yoghurt Dressing and when it goes with two bests as my better half wants to drink with” “No problem. I'll let you arrange the salad on two plates" I accepted this service. Appetizer salad plate capra consisting of various seasonal salads with lukewarm gratined honey goat cheese at 8.90 € The two large plates were well filled with various fresh crunchy salads and above the goat cheese throned on strong probably self-baked land bread. “When I get it, I’m fed up” it sounded from across. “Selber guilt – could have been drinking with me – but that’s how I have the right to first-use on your restrump steak” I thought internally and... The lukewarm goat's cheese had a wonderful melt and complemented, thanks to its hearty note, excellent with honey. Fresh salad. The Vinaigrette is not too mad. Everything perfect – good entry. In view of the PLV here full 4 points main course Argentinian Rumpsteak “Corona del Sur” according to Strindberg Art with mustard crust on roast potatoes for the snapshot course of 13.90€ It is worth mentioning that the mustard crust lay like a hood on the perfectly garden meat and not covered. In order to control the competence of the cooks, one can cut the meat separately to check the degree of cooking. The 50 54° core temperature left a red core inside and chang coronary into the pink. It must be that way! The taste sample confirmed the very good visual impression. Butterzart – Chapeau! My second examination was dedicated to the Mostert Pelle: Beautifully sweated shallots in Senfpanade. Not too dominant – not too meek – I also mean having tasted a touch of horseradish. Delicious. The roast potatoes had to be homemade due to the very different cut size. They were tasty fried with bacon and onion, but were not quite perfect. For me, they could have been a little more chessier and more uniform. That's really whining at a high level. Meat 5 Schmörkes 3 makes exactly 4 stars in total After two creamy Espressi Our attractive and word-facing operation even dominated the Italian plural changed for two steaks a ́ ca. 250g, a large salad plate incl. various tapped beverages comparatively lavish 52 Euros all around satisfied the owner. The mountainous tapas are already firmly anchored on the assimilation list for the next visit. Overall impression: a rich 4 with a tendency to 5 – absolutely 1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again

Wir wollten heute mal wieder dort essen gehen und standen erneut vor verschlossener Tür, bereits die letzten beiden Male haben wir Urlaubszeit erwischt. Schade, dass es keinen Hinweis auf der Homepage gab, wo wir uns zuvor über die Öffnungszeiten informiert haben, das hätte uns den unnötigen Weg dorthin erspart.

Schöner, alter Bergischer Gasthof mit über 100jähriger Tradition. Ein tolles Ambiente. Hier fühlt man sich wohl. Das Personal ist freundlich und aufmerksam aber nicht aufdringlich. Das Essen ist von guter Qualität. Sehr geschätzt ist die Bergische Küche. Aber auch die Burger sind qualitativ gut. Die Preise liegen im mittleren Bereich. Nicht zu teuer. Alles in allem: Essen und Trinken ist zu empfehlen. Mit Freunden und Familie wird es ein gelungener Abend.

Gute deutsche Küche, Portionen die satt machen zu fairen Preisen. Sehr freundlicher Service und angemessene Wartezeit. Tip: Einen Tisch am besten vorbestellen. Bei gutem Wetter ist der Biergarten sehr schön angelegt. Leider ist dort keine Reservierung möglich.

Sehr sehr leckeres Essen. Die Bedienung war sehr freundlich und aufmerksam. Ambiente was altbacken....was ich persönlich sehr gemütlich finde. Waren schon öfters hier. Und kommen gerne wieder mal rein.