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Contribute Feedback What Artur Ullrich likes about La Sol:
Here are good cocktails, good beer and reasonable food at a fair price. The atmosphere with the surrounding music is sculpted in southern Germany and invites you to pleasant hours. The conditions are nice and friendly, but in my eyes it could be even more attentive to recognize drinks or payment requests earlier. Otherwise you can spend nice and fun hours with good food and good drinks. View all feedback.
What Nikolai Metzger doesn't like about La Sol:
the menu is very colorful and also well filled. as you would like to try different things in a tapas bar, it is naturally appropriate to order a mixed plate. this is at the end of the menu. Unfortunately, the mixed plate is only offered for two people. the fat-printed price refers to only one person!the fat end came when paying. the service meant that many guests had already done it. it would be the intention of the... View all feedback.
Meal type: Other Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 3
Were there for the first time in years. The photos online haven't been that appealing so far, but the cocktail was delicious and the steak was good too. : would go there again. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot, Paid parking lot
Service: Dine in Meal type: Dinner Price per person: €20–30
The menu is very colorful and also well filled. as you would like to try different things in a tapas bar, it is naturally appropriate to order a mixed plate. this is at the end of the menu. Unfortunately, the mixed plate is only offered for two people. the fat-printed price refers to only one person!the fat end came when paying. the service meant that many guests had already done it. it would be the intention of the chef that the menu is wrong to interpret!
We were there too two on a Friday night! it was only half full, but we were welcomed:" everything was reserved". we put ourselves on the bar. we asked if the entrance door is to close as it became quite cool, the answer: "No then it is no longer up"! the tresenman began to carry out crates(it was about 19.00 a.m., you don't do that before)? he sweated quite and wiped his sweat with a whisker towel hanging on the treses! after 30 minutes the door was closed! After 20 minutes, our drinks and food were taken up, after a short time the drinks came. we ordered only aioli, olive and cheese, we waited 50 minutes, a sweat. the service was completely overwhelmed and the tresenmann unfriendly and sweating, welcomed new guests not at all or only if you want to eat, takes min. 1 hour! Some stood up and went back!