Pan di Zucchero - Würzburg

We came to lunch and they could host our big party. I must say that I was not sure what to expect, but was openly surprised by the food and service. the broth were fresh. I ordered the daily specials. menu and got the spaghetti with mushes and oktopus. the spaghetti was boiled to perfection and the sauce was light and tasty.

On a relatiw quiet street, this restaurant warmly welcomed us. very reasonable prices for pasta and pizza along with a handwritten list of specialties. beautifully presented and prepared meals. good service and beautiful weine. definitely worth a visit.

Eating is fresh and there is always a great selection of specialties if they want a change. Meerebrammen, muscheln and thunfisch are special favorite of me. Eating is amazingly boiled to perfection and never disappointed. the price for food is reasonable, its quality is. much better than average. the personal is welcoming and friendly so that this place is a wonderful local, friendly feeling to him. that is the restaurant where people like me go back and forth.

To go shopping with the man a challenge for some woman. But today he was looking for clothes for the upcoming holiday. There was also time for me to look again for me. And it is hardly believed that he became folly and even showed patience for my somewhat longer-lasting samples ... after which we both felt the sense of a return to dinner in a nearby place. We chose the Pan di Zucchero at the roundabout Semmelstrasse Heine Neutorstrasse not 700m from the shopping street in which we were traveling. Parking is possible along the roads if you are lucky. We already had a place from shopping and ran the short distance to the restaurant. In the outdoor area there are some tables along the road for beautiful weather conditions. When entering, you get to the guest room, which is divided into two, and by architectural pillar constructs it seems that it consists of several niches. The design is simple, the decoration is not excessive, rather discreet. The seating and tables are held in dark wood. All tables were provided with dark red tablecloths and white linen blankets and covered for the intended number of guests. A waiter greeted us kindly and led us to a table at the window. Small and square, chaired for four, place for dishes at the table at most for two, but more we were not. The white tablecloth had several small spots. The waiter in long-sleeved white shirt and black trousers brought the cards and lit the remaining rest of the table candle. The standard card with prices can be found on the internet presentation of the local [here link] read. In addition, there is a handwritten daily ticket and affordable lunch. We got enough time to study the map. When he came to pick up our drinks, we had already selected our dishes and could order everything together. As a driver I let myself bring 1 Johannesbeer Juice Schorle 0.40 ltr to €3.30. My husband wanted 1 yeast wheat dark 0.50 ltr to 3.50 €. I ordered 1x spaghetti Carbonara with bacon cubes swung in a cheese wheel to €13.50 for me. Spaghetti Carbonara swung in cheese basket My husband wanted a pizza. From the offer he chose: 1x Pizza Carmelo OHNE Tomato sauce, with mozzarella, fore sinks, pepperoni sausage, onions and mushrooms at 8,50 €. After our order, unnecessary cover, like spoons and wine glasses, was removed from the table. That's it! Our drinks came after a few minutes and were very cool. While we waited for our dishes, we saw ourselves a little around in the guest room and found that for 19:30 a.m. on a Thursday night the restaurant was only visited tenderly. A table with four people and a few guests in the adjoining room, who still found support from the people outside at two tables. We didn't expect a greeting from the kitchen. But there is this one! Hot bread and a ricotta preparation with green and black olives. Tastefully a small palate citzer! Greeting from the kitchen Our two foods came to us a little time-shifted. The pizza for my husband first found her way to us. From normal size it was slightly coked on one side, otherwise it looked appetizing. My noodles came, as already mentioned, with some delay. They were very well portioned for my appetite and also tasted very well. I'd reorder her. The pizza for the man is expressly offered on the map OHNE tomato sauce. Therefore, on the photo it also leaves a quite pale impression to the black spot. Tastefully, man had nothing to put out, except that he added the pepper shaker to the seasoning. But he likes to eat well seasoned! However, one thing my husband was seriously disturbed by the Italian national court : At one end black coking, the center and half of the pizza dough opposite the dark side were clearly at the lower limit of the cooking baking period and it was lacking in the bit cutting and eating pleasure. Pizza Carmelo Service: The waiter and his feminine service help were friendly and flotted on the way, rather to flutter when clearing, as my plate and cutlery were already removed while man still painted his pizza. There was a demand, whether it was right, but we were not asked for further wishes. Cleanliness: table ... see above! Toilets accessible, clean and well maintained. Door next to the sliding door to the kitchen. Conclusion: Ambiente actually welcoming food from very good to OK the restaurant deserves a second chance! Certificate of visit: Invoicing number: 1000012301 02.05.2019 20:07 Table: 99 it served you: Restaurant manager 1 Invoicing amount after deduction GUTSCHEINBUCH 20,30 €.

To go shopping with the man a challenge for some woman. But today he was looking for clothes for the upcoming holiday. There was also time for me to look again for me. And it is hardly believed that he became folly and even showed patience for my somewhat longer-lasting samples ... after which we both felt the sense of a return to dinner in a nearby place. We chose the Pan di Zucchero at the roundabout Semmelstrasse Heine Neutorstrasse not 700m from the shopping street in which we were traveling. Parking is possible along the roads if you are lucky. We already had a place from shopping and ran the short distance to the restaurant. In the outdoor area there are some tables along the road for beautiful weather conditions. When entering, you get to the guest room, which is divided into two, and by architectural pillar constructs it seems that it consists of several niches. The design is simple, the decoration is not excessive, rather discreet. The seating and tables are held in dark wood. All tables were provided with dark red tablecloths and white linen blankets and covered for the intended number of guests. A waiter greeted us kindly and led us to a table at the window. Small and square, chaired for four, place for dishes at the table at most for two, but more we were not. The white tablecloth had several small spots. The waiter in long-sleeved white shirt and black trousers brought the cards and lit the remaining rest of the table candle. The standard card with prices can be found on the internet presentation of the local [here link] read. In addition, there is a handwritten daily ticket and affordable lunch. We got enough time to study the map. When he came to pick up our drinks, we had already selected our dishes and could order everything together. As a driver I let myself bring 1 Johannesbeer Juice Schorle 0.40 ltr to €3.30. My husband wanted 1 yeast wheat dark 0.50 ltr to 3.50 €. I ordered 1x spaghetti Carbonara with bacon cubes swung in a cheese wheel to €13.50 for me. Spaghetti Carbonara swung in cheese basket My husband wanted a pizza. From the offer he chose: 1x Pizza Carmelo OHNE Tomato sauce, with mozzarella, fore sinks, pepperoni sausage, onions and mushrooms at 8,50 €. After our order, unnecessary cover, like spoons and wine glasses, was removed from the table. That's it! Our drinks came after a few minutes and were very cool. While we waited for our dishes, we saw ourselves a little around in the guest room and found that for 19:30 a.m. on a Thursday night the restaurant was only visited tenderly. A table with four people and a few guests in the adjoining room, who still found support from the people outside at two tables. We didn't expect a greeting from the kitchen. But there is this one! Hot bread and a ricotta preparation with green and black olives. Tastefully a small palate citzer! Greeting from the kitchen Our two foods came to us a little time-shifted. The pizza for my husband first found her way to us. From normal size it was slightly coked on one side, otherwise it looked appetizing. My noodles came, as already mentioned, with some delay. They were very well portioned for my appetite and also tasted very well. I'd reorder her. The pizza for the man is expressly offered on the map OHNE tomato sauce. Therefore, on the photo it also leaves a quite pale impression to the black spot. Tastefully, man had nothing to put out, except that he added the pepper shaker to the seasoning. But he likes to eat well seasoned! However, one thing my husband was seriously disturbed by the Italian national court : At one end black coking, the center and half of the pizza dough opposite the dark side were clearly at the lower limit of the cooking baking period and it was lacking in the bit cutting and eating pleasure. Pizza Carmelo Service: The waiter and his feminine service help were friendly and flotted on the way, rather to flutter when clearing, as my plate and cutlery were already removed while man still painted his pizza. There was a demand, whether it was right, but we were not asked for further wishes. Cleanliness: table ... see above! Toilets accessible, clean and well maintained. Door next to the sliding door to the kitchen. Conclusion: Ambiente actually welcoming food from very good to OK the restaurant deserves a second chance! Certificate of visit: Invoicing number: 1000012301 02.05.2019 20:07 Table: 99 it served you: Restaurant manager 1 Invoicing amount after deduction GUTSCHEINBUCH 20,30 €.