Pella - Worpswede

We had a nice dinner there. The food was OK (not more) but the owner Dimitri is friendly. Located slightly outside the centre of town.

Greek food is fairly ubiquitous throughout Germany and the quality runs the gamut. Pella ranks near the top in terms of menu selection, taste, presentation and price. Owner and chef Dimitri Ypsilandis takes obvious pride in each dish that comes out of his kitchen at...their new and welcoming location (Nov. in the Alte Mölkerei The menu has been updated, including the wine list. We enjoyed a Domaine Costa Lazaridi Syrah from Greece that was delicious, in contrast to all of our previous experiences with too-sweet or generally lackluster Greek wines. We ordered the saganaki (fried feta cheese) and the grilled pepperoni peppers, neither of which were greasy and both of which were delicious. The tsatsiki was perfectly balanced with just the right amount of garlic. My main course of grilled chicken skewers was positively addictive and the tomato rice was perfectly seasoned, something most Greek restaurants miss. My husband always orders the chef's choice platter (not on the menu), which is created with the freshest available ingredients in the chef's kitchen. That night, it was a delectable mix of fresh seafood, including calamaris that were sauteed in garlic divine! The chef surprised us with an incredible dessert of thick Greek yogurt with honey and nuts, the perfect ending to a perfect meal. Dmitri and his lovely wife Toula have created a warm and welcoming Greek oasis in the Worpsweder moor. Pella is a can't-miss for anyone in the area!

We had a nice dinner there. The food was OK (not more) but the owner Dimitri is friendly. Located slightly outside the centre of town.

Greek food is fairly ubiquitous throughout Germany and the quality runs the gamut. Pella ranks near the top in terms of menu selection, taste, presentation and price. Owner and chef Dimitri Ypsilandis takes obvious pride in each dish that comes out of his kitchen at their new and welcoming location (Nov. 2012) in the "Alte Mölkerei".The menu has been updated, including the wine list. We enjoyed a Domaine Costa Lazaridi Syrah from Greece that was delicious, in contrast to all of our previous experiences with too-sweet or generally lackluster Greek wines. We ordered the saganaki (fried feta cheese) and the grilled pepperoni peppers, neither of which were greasy and both of which were delicious. The tsatsiki was perfectly balanced with just the right amount of garlic. My main course of grilled chicken skewers was positively addictive and the tomato rice was perfectly seasoned, something most Greek restaurants miss. My husband always orders the "chef's choice" platter (not on the menu), which is created with the freshest available ingredients in the chef's kitchen. That night, it was a delectable mix of fresh seafood, including calamaris that were sauteed in garlic - divine! The chef surprised us with an incredible dessert of thick Greek yogurt with honey and nuts, the perfect ending to a perfect meal.Dmitri and his lovely wife Toula have created a warm and welcoming Greek oasis in the Worpsweder moor. Pella is a can't-miss for anyone in the area!

Friendly, even short phone contact. Eating was not ready to the agreed time, it took another 10 minutes extra. Food was well packed, but a lot of plastic. At home still warm enough. Meat dishes were usually ok, but not really good either. Gyros didn't cost. The Pommes fad. The rice is fine. Unfortunately, the herbal salad did not taste. We were very happy for a Greek evening at home, but unfortunately were intimidated, disappointed.