Larsen's Steakhouse Woodland Hills

First time at Larsen's, loved the place. Definitely will be going back. Ribeye was cooked to perfection. The lobster mash was the bomb. They do not skimp on servings. Had to take some home as I got stuffed. The GM, I think his name was Darryl or Darren was very welcoming, even got a complimentary champagne toast for our anniversary. We also did notice a lot of which seems to be a lot of regulars, meaning guests to come back! We will be back for my wife's birthday later this year....for sure! This is definitely going to be my steakhouse going forward

Love this Larsens. Never been disappointed with their food or service. Was our first restaurant experience postquarantine and they are really taking it seriously, which was refreshing to see. Masks, shields, gloves, taking names and numbers for contact tracing if needed. The attention to detail clearly goes beyond the food and service, but also to the safety. Glad to see the place hasn’t changed since day one of opening. Kudos to the GM Derrick, for keeping this place what it is

Larsen’s never disappoints. The service is exceptionally attentive, the food is delicious and the winebar menu has something for everyone. We always come back to Larsen’s whenever we want to splurge and treat ourselves to a great dinner

Food is always excellent. butter cake is just the best. staff and management are wonderful

Ordered my filet very very very rare. BLUE. Came to me medium rare at best. I bitched to waiter and he agreed. Sent manager but there is no way I could even think of wasting a steak. So declined a new steak. I was always told chefs don’t like cooking a great cut too much. Very disappointed in whoever prepared the steak. Everyone else enjoyed their meal