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Contribute Feedback What Margarete Bär likes about Restaurant Christalle:
Restaurant at the best Western Premium Hotel. Very elegant and stylish. Small map where everyone finds something (meat, fish, pasta), but very high price. Pasta 15€, 1 glass of wine approx.7€. beautiful terrace to sit outside. We were tired and satisfied, but at the payment it hurt. View all feedback.
What Dafina Avalić doesn't like about Restaurant Christalle:
the ambiente is very good. the appetizer was very tasty, my main course was unfortunately only lukewarm, was brought by asking but immediately into the kitchen. it took a while until I had my teller before me again (my man was already done with his gang); but then it was hot. the dessert was refined and delicious. View all feedback.
Very good food, the service was attentive, beautiful, not intrusive. wein selection very good.
Outside you could sit very nice, eating was very tasty, the wine was okay, but too expensive
We had a very good meal, which was praised by all my guests. the service was attentive, fast, friendly but not intrusive.
It was a great and romantic night. the food was perfectly cooked and the service also very good!
Appetizer, main dish and also dessert were very tasty and fresh. There's really nothing to put out here. for personal or the service seemed very overwhelmed in some eyes. once no wine recommendation could be pronounced to the court, then we took the menu, then not asked for the steak's stage, and on the other hand we waited for about 40 minutes for the dessert. this was also apologised immediately and we asked a free brandy or coffee, which was still charged on the bill. Conclusion: for a restaurant that belongs to the michelin, faux pas pass, I would not have expected. mistakes can happen, but yet my expectation was somewhat disappointed. I will, however, dare a second attempt in the coming time. a second chance you deserved.
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