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Contribute Feedback What User likes about The Pizza Press:
The restaurant offers a variety of vegan cheese and ingredient options. I appreciated that the staff took care to use separate utensils to prepare my pizza, ensuring it remained free from milk and meat products. View all feedback.
What User doesn't like about The Pizza Press:
The pizza is delicious. The pasta is delicious. The beer is perfectly cold, and all employees are very nice. My only problem is to actually win the staff to realize that you are right in front of them. I stood at the switch for 10 minutes and just waited for my togo order that I knew was right next to her heads. I finally had to go back to the line and ask the other staff to go to my to order that I knew was sitting... View all feedback.
Delicious pizza made with great toppings to order. The crust was to think, but not too crisp. Definitely another kind of pizza. Beer is also available for purchase. There are indoor and outdoor seats.
This place can make you fall in love with pizza all over again. The crust is thin yet flavorful and foldable. I love the fresh veggie and the option of adding even more veggies at no cost. They have 12 and 16 pizzas but don't kid yourself, the 16 is a must have! Get into it.
Great pizza place. Build your own pizza is my going to cause that I enjoy trying different toppings. The wings are fixed. Nice to meet this place after the bike bar. Many seats inside and outside. Great place to check with friends and family.
Excellent pizza!! Excellent service! Also to build my own pizza are red sauce, mozzarella, mozzarella balls, chicken, bacon, mushrooms and at the end a bit of parmesan cheese to complete. Best pizza I've had for a long time. Will definitely recommend and definitely the next time I am in Florida!! Job well done!!
This is basically the Chipotle/Subway concept that is applied to pizza packed into a newspaper topic. This is really pizza “your way”. I always order the “Publish Your Own” pizza and completely customize. There are really no limits to the possibilities except your own imagination. They have recently made 16” cakes available, which is a very welcome supplement for larger orders. You can also get “double dough” and cauliflower crust options if you have something different than the standard NY style thin crust. Do not be surprised to wait in line when you arrive, but do not despair because it moves quickly and it is worth it. Also I am a fan of the tiramisu. You also have beer and wine and a very warm ambience both inside and outside if you want to sit awhile. This is my local pizza source outside the national chains.
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