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Contribute Feedback What User likes about Red Door Yum Cha:
Recommended by a friend so went looking for this side street gem. Wow !! Set in a 'warehouse' filled with Asian antiques, this restaurant specialised in handmade dumplings. The lobster, scallop & prawn dumplings were outstandingly good; the duck rolls in beanchouse made giant pork dumplings with vinegar. View all feedback.
What User doesn't like about Red Door Yum Cha:
Girls night out, one vegetarian in the group. No vegetarian options, manager informed us food prepared earlier in day, no Chef in the kitchen ,therefore no effort to cater to needs. Serving size on the small side. View all feedback.
This place is located near the chapel street. parking is difficult to find. thema is Chinese antiques. there are a few seats where they sit in one.
We went here because we heard that it was the only place in melbourne that had gluten-free dumplings. I have to say that I was disappointed. it wasn't yours.
Large casual dinner place right in front of the Chapel st. antiques are everywhere so it really quirky. the variety of tables to sit if they don't mind.
We had visited this restaurant once before and it was a completely different experience. The food was a much lower standard and the service very average. There was a big group of us as opposed to two of us on our previous visit but that shouldn't make too much difference. We ordered a banquet which in most restaurants gives you a taste of the best they have to offer so I assume that this was the case. It was $38 pp. There wasn't a banquet listed on the menu but we thought that being a large group this would be easier. We had spring rolls then several different dumplings, a main course of chilli beef, rice and vegetables and followed by ice cream. The only sauce was sweet chilli with the spring rolls, the dumplings were quite bland, nothing that you can't buy yourself in Costco. Last time we were there we had the best pork buns I had tasted. Service wasn't good either.....disappointing.
Recommended by a friend so went looking for this side street gem. Wow !! Set in a 'warehouse' filled with Asian antiques, this restaurant specialised in handmade dumplings. The lobster, scallop & prawn dumplings were outstandingly good; the duck rolls in beanchouse made giant pork dumplings with vinegar.