In De Klok - Wimmertingen

I like the top, always good for me. The flesh for me always excellent;

Yesterday 16/12, I went to celebrate my birthday in the Wimmer, first time we went to dinner. Had super many. Good news, so full of good gossip, I'm ordering the Irish lamb crown, although very soon, we'll get prejudice, and not much later the main dish, at the moment, until I'm not sure I'm in it, but I'm not sure I'm sure I'm sure I'm sure I'm sure I'm sure I'm sure I'm feeling it'm not. I had two bites and the people who worked there sooner or later noticed something wasn't right since I stopped eating it, they asked if there was a problem, and I said, "Yeah, this isn't a saign, 'cause I had to get a new one." With a lot of enthusiasm and a lot of starvation, I cut off a piece of it, didn't he turn out to be saignant at all, but BLUE FROID? For such an amazing grill restaurant, I find this really outrageous and unable to... I ate one piece of it, asked the bill and his left. With a lot of good hope left, but really had a really bad experience.

Fine grilled and smooth service, really a terrorist!

Good reception. Eating well, even though the served once in a while in the 100... the dishes were on the table but the aperodines didn't serve... Apologies came. Royale portion of hot meat, good sauce, hot fries.

Prize quality: 10 to 10. And on top of that, not to equal kindness of staff and bosses. AANRADER, who wants to have a nice dinner table for, in a beautiful frame.