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Contribute FeedbackDomaine Hudson offers a mix of reviews, with highlights including delicious dishes, great wine selection, and outstanding service. The bar area is popular, but some diners found the decor outdated and parking a challenge. Some experienced slow service, while others praised the attentive staff. The food received mixed feedback, with some enjoying their dishes while others found them lacking finesse. Overall, Domaine Hudson presents an eclectic menu with delightful surprises, making it a top choice for food enthusiasts willing to explore unique flavors and trust the chef's creativity. With a bit of patience, visitors are likely to find a fantastic dining experience that showcases Northern Delaware's culinary excellence.
The atmosphere is very pleasant. Every server can help well with all questions and food sensitivities. The cocktails, the wine, the food, the desserts and after dinner beverages are spectacular. The food is seasonal and fresh. This is an excellent choice for a fine dining experience.
Place is perfect. Food is phenomenal and the service is outstanding. The absolute best in Wilmington.
Happened in based on Google reviews. Extensive wine list, excellent service, eclectic menu, delicious food. A bit pricey, but worth it. We loved everything we ordered. Trust the chef, the menu doesn't always sound like it's going to be good or at least that the ingredients would go together but they do and it is delectable.
Excellent cuisine! The service is a team effort but Rick was knowledge, courteous, and made you feel like your at home. Get the price fixed menu. It works almost the same as a la carte. Brian Cooper, the chef, perfects and prepared the food we had with an eye not to over flavor the food. A great dining experience. We will be back!!
Chance visit but pleasantly surprised. Generous mixed drinks, decent wine selections though limited. One of the best preparations of swordfish ever, perfectly cooked, done and still moist, steak au olive done perfectly. Ample portion sizes. Great team work with the staff.