Restaurant Hotel Toggenburg - Wildhaus

Good environment and very relaxed, excellent staff, the waitress this evening was super nice to us. I ordered a burger, it was amazing, fresh meat and vegetables, the sauce was really good. Excellent experience!! The price was standard.

Amazing pizzas I've ever eaten! Good service not wait long I advise everyone to go around the area! Good price also for a tourist place!

We actually spent our New Year's Eve in this restaurant. We chose this place because it is the only one in Wildhaus that we were aware that it offers its normal à la carte menu along with a special 'Silvester' menu. The reason to be... my other half, of course being Swiss, has extremely limited taste and does not eat much other than chicken, potatoes, pasta and salad. In the end, my girl also chose the menu because they offered only a limited à la carte selection. Our menu consisted of 5 courses and an Amuse Bouche to start. Unfortunately, everything was only average. 85 francs for a 5-course menu is extremely reasonable in this overpriced country, but the food was reflected. Nothing stood except the Muse! The seafood course of sub-standard fish and scallops and the beef tartar had virtually no season. The Konsommé was Bland. They never asked us how our steak made for the main course and the meat itself was tasteless. Too many places in Switzerland do not hang their meat. An unaltered steak is bad quality, time. Basic errors. Along with the fact that they keep pushing us through the meal, the entire experience was disappointing. The food could look good, but it has average taste. Too much aromatized and not enough care to bring out the best in the taste of food ingredients themselves. Will we come back? Probably for a pizza, but not for much else.

Amazing Pizzas the best I ever eat! Good service no long waiting I advice every one around the area to go! Good price too for a touristic place!

We actually spent our New Year's eve at this restaurant.We opted for this place because it's the only one in Wildhaus that we were aware about that was offering it's normal à la carte menu along with a special 'Silvester' menu. Reason being is my other half, being Swiss of course, has extremely limited tastes and doesn't eat much other than chicken, potatoes, pasta and salad.In the end, my girl also opted for the menu because they were only offering a limited à la carte selection.Our menu consisted of 5 courses as well as an amuse bouche to start off with. Unfortunately everything was just average. 85 francs for a 5 course menu is extremely reasonable in this overpriced country, but the food reflected that. Nothing stood out apart from the amuse bouche!The seafood course reeked of sub standard fish and scallops and the beef tartar had practically no seasoning. The consommé was bland. They never asked us how we'd like our steak done for the main course and the meat itself was flavourless. Too many places in Switzerland do not hang their meat. An unaged steak is poor quality, period. Basic errors. Put together with the fact that they kept pushing us to rush our way through the meal, the entire experience was disappointing.The food might look good but it tasted average. Too much aromat and not enough care taken to bring out the best in taste of the food ingredients themselves. Will we return? Probably for a pizza but not for much else.