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Contribute Feedback What Roberto Verta likes about Stivai Fonduestube:
I tried the cheese fondue again, but I prefer raclette. Service was very friendly and generous. The ambience feels homely and has a modern touch. Due to the large number of guests, it was cramped at the table and quite loud, but understandable since it had to be profitable. I can only recommend it to anyone who loves fondue, it is very special. View all feedback.
What Sarah Frauchiger doesn't like about Stivai Fonduestube:
Unfortunately it didn't quite meet our expectations. Benches were shaky, it The food was served tightly so that as many people as possible could sit on a bench. It didn't matter whether it was comfortable to eat, the main thing was that the money flowed... or so it seemed. Salad without taste and drowned in sauce, service stressed and inattentive. The fondue was good though, had the house mix. All in all, as a team w... View all feedback.
I tried the cheese fondue again, but I prefer raclette. Service was very friendly and generous. The ambience feels homely and has a modern touch. Due to the large number of guests, it was cramped at the table and quite loud, but understandable since it had to be profitable. I can only recommend it to anyone who loves fondue, it is very special.
Very fine food. The aperitif was very nicely presented, the tarte flambée was airy and crispy. Finally there was a classic fondue and a porcini mushroom fondue. Both were delicious! The ambience invites you to linger and you feel at home.
Food was good, service was good unfortunately we couldn't eat the dessert anymore because they sent us away... It is very poorly described on the homepage that you are only allowed to sit at the table for a certain amount of time
The old building was definitely nicer. Prices are too high in my opinion. Food was OK. It was definitely too loud in there.
Beautiful chalet trimmed with hut magic. The menu offers various fondues with all sorts of side dishes. Very nice and the staff is great.
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