Casa Brito Mexican Food - Westminster

It was such a great experience as a whole! The decorations in the restaurant make it more like a real Mexican restaurant, not like an American Mexican restaurant. The place clean and well organized. Our waiter name was María Félix! She had the most amazing attitude, very friendly, attentive, friendly and knowledgeable. We had lunch there, it was about 3:30 on Saturday. The place was not very busy yet, we tried to hit the crowd. The food came out quickly and looked delicious! And the taste did NOT disappoint. Our plates were cooked for perfection and the food quantity is abundant. You have the quantity and quality to come back. I had the Mojarra Frita plate (Tilapia) and MoJo de Ajo (like a garlic mixture) on the side. I ate everything lol, then I asked for a flan! Big fan! Overall, very beautiful experience! Will definitely recommend this place!

Casa Brito is the stereotypical hole in the wall restaurant. What they lack in appearance and decoration, they do more than with their food. This is one of the best Mexican restaurants I've ever eaten. I ordered the beef enchiladas and they were delicious the sauce the mix of cheese and all the spices were perfect as I like them. This is definitely a place I will return to.

This is our goal. We are not looking for authentic, can not judge that... we can only judge what tastes good. We were looking for quality, although I expect that authentic can also be exact. The cook seasoned his beef like no one... I refuse to eat well cooked high-quality meat in Britos (where better than Ricardo). The owners are also very nice people. Al Pastor and shredded beef are our favorites. Don't let it stop you from trying this place! They pay for better quality genuine Mexican food here. but not sick or along with a cockroach ride.... these people are proud of their food and decor!

I had the Taquitos Order, Chicken. My wife has the Molcajete. Too much food. I couldn't finish it. Take the rest home to reheat the next day.

Our go to place for menudo. Primarily on Sunday mornings. Yes, it’s an acquired taste. You have to get past the tripe. I add the hominy. But, it’s the combo of spices that add the unique flavors. Then the toppings of cilantro, onion and dried crushed chilies take it to the top. Don’t forget the oregano!Of course, I use the flower tortillas. They serve other great dishes. They’ve been here for years and doing their best to stay in business.