Tortilleria Mixta Chapin

The restaurant provided good service, but the food was only mediocre. We ordered a $25 hamburger which was supposed to be grass-fed, but it also had Foie gras in it. Grass-fed is healthy and low in fat, while Foie gras is unhealthy and high in fat. If they wanted to elevate the burger, they could have added truffle instead. The burger lacked flavor and was quite greasy. There are better restaurant options in Palm Beach Gardens that offer more quality food at a similar price point. Additionally, the bistro food was on the expensive side. The restaurant was also very busy and loud, making it difficult to enjoy a peaceful meal. Customers seemed to be in a rush and had to tolerate the noise.

The pork chop was nicely cooked, but pricey at $65. The salmon and chicken were just okay. The salad was large enough to share and ordered separately. The service was good, but the tables were too close together.

Our first visit to this restaurant will also be our last, as the boss/owner's attitude was disappointing. Initially, we were informed that they could only offer a selection of $19 cocktails, and when we asked if we could add chicken to a rice dish, we were told that they were unable to accommodate such requests. However, they did have the option to add salmon. We were also told that an appetizer would be complimentary, but we were later charged for it. To add insult to injury, the owner accused us of ordering something we did not request. Despite the decent quality of the food, the disrespectful behavior of the owner/chef has ensured that we will not be returning.

My wife and I had dinner last night with another couple of eating in the kitchen, a Wednesday. my wife and I were already there, but that was more than 3 years ago (see my previous review.) it was the first time. we really enjoyed our first time there, so I'm not sure why we haven't been back since then, but we really enjoyed it again this time. I tried to make a reservation on opentable a week earlier, but there was nothing available at our preferred time, so I called the restaurant and they were able to accommodate us. parking in the valet is still in the lot on the west side of the restaurant, but they can park themselves in the partie on the east side. a change since our last visit is that it is now a complete service bar, not only wein and beer as before. we sat outside shortly after our arrival. the exterior were sufficiently spaced, and the personal and most guests wore masks. we sat right next to the entrance so the people came and went a bit close, but it was okay. the restaurant was busy. we started with cocktails. the two old fashions were very good, the martini my wife was good, but not great, and I don't know how the other drink was. we decided to skip the starter and save space for dessert so the other type and I ordered the chicken carving, his wife ordered the scallop risotto, and my wife ordered the küchenburger (with blue cheese instead of Americans.) while we waited, we were served amuse bouches, which were a pure auberginate and others to eat. for dessert we divided two pieces of koskoskuchen, also excellent. our server jody offers an excellent service throughout the area. the food prices were appropriate. we're coming back, and we're not waiting for three years next time!

There may be a better restaurant food in West Palm Beach, but we have not found it yet. Both indoor and outdoor seating with masks until food arrives. We only eat outdoors now, and for the Kitchen, this means tables set up in part of the parking lot but walled off with plants. The staff is very helpful and attentive. It has a full bar so a spectrum of adult beverages are available. You come here for the food, which is well worth the visit. Yes it is pricey, but the food is superb. Four of us with only drinks by the glass came to about $90/person with tip. The salmon was cooked perfectly with wonderful sesoning. The pasta ragu took me back to Florence. The other two diners enjoyed simple chicken and the catch of the day. Both were very happy. The appetizer presentations were wonderful to see and eat. Don't get me started on the desserts. I only wish my wife was not there save some room is all I can say.