Fiwe Caribbean Cuisine

The food at this restaurant is excellent, but in my opinion, it is a bit expensive. I ordered the Ox Tail, which consisted of four small pieces, mostly bone, and cost around $25. Typically, I am unable to finish a meal, but this portion was so small that I was able to eat the entire dish. I understand that prices may increase due to inflation, but I found this to be excessive.

I can say nothing on the food here, but what I can say is we showed up at 12pm on a friday and they were completely closed. The hours on the website and any other app are wrong. If you want to come here you MUST call before and thats why im giving them a 1 star rating.

Was visiting from out of town looking for good Caribbean food. Sheri (owner/operator) did not disappoint — it was delicious and she was a kind and attentive host. Definitely recommend

This place was excellent! Shari, the owner, provided exceptional service, mouthwatering food and a relaxing atmosphere. My family and I will def return. We were also happy to find out she offers catering services, so we will def be reaching out in the near future for those needs.Vegetarian options: So creative and yummy!

The Chill Safari music curated by the owner added to the fantastic atmosphere. The blend of Reggae, Afrobeats, and Jazz created the perfect backdrop for a relaxing and enjoyable meal. One piece of advice, make sure to call in advance as this place tends to get busy. And when you visit, bring your appetite because you'll want to savor every bite. I can't forget to mention the all-natural Very Berry drink, a refreshing and delightful accompaniment to the meal. As for the food itself, I indulged in the oxtail with rice and peas, accompanied by steamed/sautéed cabbage – a truly authentic Jamaican dish. The flavors were rich and savory, a testament to the chef's skill and dedication. In summary, FIWE is an elegant and top-notch dining spot that offers superb Caribbean delicacies. Whether you're a local or just passing through, don't miss the opportunity to experience this culinary gem.