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Contribute Feedback What User likes about Rosaline:
The appetizer eggplant was very small . When we asked for more pita bread they brought out the pita but did not tell us there would be a cost of The amount was removed when we saw the bill. The paella was good but different from paella from Spain . The ambiance is quite beautiful . I will go back with more than one other person to have a taste of the other dishes. View all feedback.
What User doesn't like about Rosaline:
we had the seafood tanks and I had lean pain and disappear all night, just like my friend, eating was bad and I send message to restaurant request refund and never got a response, the food quality was bad and billing was $240 tip, expensive and not worth it View all feedback.
Great experience to eat here! Excellent food and service! All dishes were very tasteful, distinctive, well prepared and presented. The service was on the spot and I was impressed by every plate. The Ceviche was my favorite bass was delicious and the grilled shrimps were delicious. The presentation of Paella was perfect as any bite of it! I enjoyed the interior and friendly service! This is a perfect place to go on a date or even in larger groups!
Amazing food and a nice dining room. The service was on the spot and I was impressed by every plate. The Ceviche was my favorite bass was amazing and the salvage was spicy but delicious. I would also recommend the ribs and scallops. Great experience to eat here!
Had dinner with a very good friend on a Monday night. We made our reservations through Google or OpenTable? and we sat immediately. It wasn't during the time we came so that I feel like someone was immediately accused, even without reservation. At the beginning we ordered Ginger and Strawberry Mocktails because it is too early that we have alcohol on a Monday. The drinks were both pleasant and refreshing. I recommend trying both drinks! We had Hamachi Ceviche and Aceitunas for our appetizers. The sections for both orders were good for 2-3 persons max. Our keviche was super fresh and had the right kick of sharp on it, we totally loved it! And the Butternuss Quark with the sauce.... TO THE FOR. The Aceitunas was really good! I just wish there was more flatbread, but I really can't complain. The eggplant puree has really added the olives and the nuts, super delicious! And for our main dishes, both Camaronea and Chaufa Paella ARE AMAZING. Serving for the Paella was very huge, so we had leftovers to take home. The gigantic shrimps were cooked for perfection and it was very tasty! Will definitely come back to this place. We enjoyed our experience in Rosaline. Our server was also beautiful and sweet! We forgot her name, but I told her she looked like a model because of her cheekbone lol, such a cutie!
This restaurant has absolutely delicious food! The eggplant mousse we got was my favorite - it was so tasteful and probably my favorite dish of the night. The keviche was fresh and had a great marinade. The one we pass on in the future was the Paella. It was good paella, but it was just nothing to write at home when any other dish had a nice taste palette.
A very nice little spot off of Melrose and La Cienega. Beautiful dining area inside and a complete lack of pretentiousness. Expect just about everything on the menu to be stellar. Get the short ribs if you can. The ceviche/crudo offerings are all stellar and offer their own unique personalities. The rice dishes are well thought out and balanced. It's very relaxed even when it gets busy. I'd recommend taking your time and exploring several menu items at one sitting. Reservations are a good idea since after the 1st hour it does get quite busy. A great Friday cocktail and early dinner spot.